المكرونه

[ميسو ستي]

بسم الله الرحمن الرحيم
هل انت من عشاق المكرونه ؟؟

فى ناس كتير جدا تعشقها


عشان كدا حبيت انزل الموضوع لكل عشاق

المكرونه


اتمنى تعجبكم
http://www.ksayat.com/images/smilies/037.gif (http://www.zmn1.com/vb/m27986.html)

يلا نبتدى


مكرونه حمرا سريعه " طريقة خليجية " .





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http://www.hayah.cc/forum/imgcache/62830.png (http://www.hayah.cc/forum/redirector.php?url=%68%74%74%70%3a%2f%2f%72%65%63% 69%70%65%73%2d%61%70%70%65%74%69%74%65%2e%62%6c%6f %67%73%70%6f%74%2e%63%6f%6d%2f)





المقادير والطريقه:-






http://www.hayah.cc/forum/imgcache/62831.png (http://www.hayah.cc/forum/redirector.php?url=%68%74%74%70%3a%2f%2f%72%65%63% 69%70%65%73%2d%61%70%70%65%74%69%74%65%2e%62%6c%6f %67%73%70%6f%74%2e%63%6f%6d%2f)


بعدين ضيفي له ملعقتين كبار معجون طماطم بهالشكل



بعدين قطعي حبتين طماطم اكبر من حجم البيضه شوي



يعني وسط وضيفيها للقدر وخليها تتسبك شوي بهالشكل





http://www.hayah.cc/forum/imgcache/62832.png (http://www.hayah.cc/forum/redirector.php?url=%68%74%74%70%3a%2f%2f%72%65%63% 69%70%65%73%2d%61%70%70%65%74%69%74%65%2e%62%6c%6f %67%73%70%6f%74%2e%63%6f%6d%2f)
والحين نتبلهم بنص ملعقه صغيره ملح وملعقه صغيره بهارات دجاج

ونص ملعقه صغيره ماجي ابيض ونص ملعقه صغيره فلفل اسود


ومكعب ماجي وبس





http://www.hayah.cc/forum/imgcache/62833.png (http://www.hayah.cc/forum/redirector.php?url=%68%74%74%70%3a%2f%2f%72%65%63% 69%70%65%73%2d%61%70%70%65%74%69%74%65%2e%62%6c%6f %67%73%70%6f%74%2e%63%6f%6d%2f)


بعد كذا نضيف الحبحر الطازج والمويه المغليه تقريبا لتر وربع بهالشكل

http://www.hayah.cc/forum/imgcache/62834.png (http://www.hayah.cc/forum/redirector.php?url=%68%74%74%70%3a%2f%2f%72%65%63% 69%70%65%73%2d%61%70%70%65%74%69%74%65%2e%62%6c%6f %67%73%70%6f%74%2e%63%6f%6d%2f)


ونخليها تطبخ عشر دقايق تقريبا بعدين نضيف المكرونه

تقريبا نص بكت انا استخدم بيتوني الذ واظبط نوع

واحب اشكل مااحط نوع واحد وخليها تغلي شوي

بعدين قصري لها وحركيها كل شوي وخليها ربع ساعه بس

وبتستوي ان شاء الله اهم شي لاتتشرب المويه كلها

وهذا شكلها بعد مااستوت شوفوا كثر المرق فيها






http://www.hayah.cc/forum/imgcache/62835.png (http://www.hayah.cc/forum/redirector.php?url=%68%74%74%70%3a%2f%2f%72%65%63% 69%70%65%73%2d%61%70%70%65%74%69%74%65%2e%62%6c%6f %67%73%70%6f%74%2e%63%6f%6d%2f)


وقبل ماتقدمينها قطعي عليها شوي بقدونس وحركيها وقدميها

بهالشكل




http://www.hayah.cc/forum/imgcache/62830.png (http://www.hayah.cc/forum/redirector.php?url=%68%74%74%70%3a%2f%2f%72%65%63% 69%70%65%73%2d%61%70%70%65%74%69%74%65%2e%62%6c%6f %67%73%70%6f%74%2e%63%6f%6d%2f)


وصوره اقرب http://www.hayah.cc/forum/imgcache/62836.png (http://www.hayah.cc/forum/redirector.php?url=%68%74%74%70%3a%2f%2f%72%65%63% 69%70%65%73%2d%61%70%70%65%74%69%74%65%2e%62%6c%6f %67%73%70%6f%74%2e%63%6f%6d%2f)

. (http://www.jewelsf.com/vb/39955-%D8%A7%D9%84%D9%85%D9%83%D8%B1%D9%88%D9%86%D9%87/)


ملاحظه :


لو بغيتي تسوينها بالتونه ضيفي التونه عليها


بعد تكشين الطماطم













(http://www.hayah.cc/forum/redirector.php?url=%68%74%74%70%3a%2f%2f%72%65%63% 69%70%65%73%2d%61%70%70%65%74%69%74%65%2e%62%6c%6f %67%73%70%6f%74%2e%63%6f%6d%2f2009/04/blog-post_6736.html)باستا ايطالية ... بالصور (http://www.hayah.cc/forum/redirector.php?url=%68%74%74%70%3a%2f%2f%72%65%63% 69%70%65%73%2d%61%70%70%65%74%69%74%65%2e%62%6c%6f %67%73%70%6f%74%2e%63%6f%6d%2f2009/04/blog-post_6736.html)



(http://www.hayah.cc/forum/redirector.php?url=%68%74%74%70%3a%2f%2f%72%65%63% 69%70%65%73%2d%61%70%70%65%74%69%74%65%2e%62%6c%6f %67%73%70%6f%74%2e%63%6f%6d%2f2009/04/blog-post_6736.html)http://www.hayah.cc/forum/imgcache/62837.png (http://www.hayah.cc/forum/redirector.php?url=%68%74%74%70%3a%2f%2f%32%2e%62% 70%2e%62%6c%6f%67%73%70%6f%74%2e%63%6f%6d%2f%5f%56 %56%39%37%6b%78%6d%33%57%52%49%2f%53%66%41%6a%6c%4 9%34%33%4e%39%49%2f%41%41%41%41%41%41%41%41%4d%59% 30%2f%4a%36%64%31%4f%46%78%76%41%59%77%2f%73%31%36 %30%30%2d%68%2f%31%2e%62%6d%70)

المقادير:


سفن دجاج أنا استخدمت 2

ملعقة زيت زيتون

بصلة صغيرة مقطعة

4 فصوص ثوم مفروم




فلفل أخضرحلو مقطع قطع صغيرة

فلفل أحمرحلو مقطع قطع صغيرة

معجون بندورة وعلبة صغير بندورة مجروشة (أنا ما كان عندي لا هاي ولا هاي فاستخدمت العادي بس اللون طلع باهت )

ملح وفلفل وربع كوب ماء اذا استخدمتي المعجون

شوية بقدونس مفروم

الطريقة:

1-ضعي ملعقة زيت زيتون في مقلاة وضعي قطع الدجاج حتى تصبح بنية اذا بدك تخليها تستوي بصير أنا ما استوت معي
قطعيها الحجم اللي بدك اياه وخليها على جنب

2-في طنجرة حطي شوية زيت زيتون وحطي البصل حتى يتغير لونه شوي ثم الثوم ونقلب قليلا ثم نضع الفلفل الأحمر و الأخضر والدجاج ونقلب على نار هادئة

3- نضع رب البندورة والماء و الملح و الفلفل ونغطي الطنجرة حتى يستوي الكل أنا أضفت بقدونس مفروم طلع اطيب

4- طبعا بتكوني سالقة المعكرونة هي المستخدمة كانت على شكل أنبوب
بس أنا استخدمت نوع ثاني وخلطي الكل وقدميها




(http://www.hayah.cc/forum/redirector.php?url=%68%74%74%70%3a%2f%2f%72%65%63% 69%70%65%73%2d%61%70%70%65%74%69%74%65%2e%62%6c%6f %67%73%70%6f%74%2e%63%6f%6d%2f2009/04/blog-post_6736.html)http://www.hayah.cc/forum/imgcache/62838.png (http://www.hayah.cc/forum/redirector.php?url=%68%74%74%70%3a%2f%2f%34%2e%62% 70%2e%62%6c%6f%67%73%70%6f%74%2e%63%6f%6d%2f%5f%56 %56%39%37%6b%78%6d%33%57%52%49%2f%53%66%41%6f%71%4 7%50%39%4b%48%49%2f%41%41%41%41%41%41%41%41%4d%5a% 6b%2f%48%6e%70%38%7a%50%41%53%6b%79%6f%2f%73%31%36 %30%30%2d%68%2f%37%2e%62%6d%70)





(http://www.hayah.cc/forum/redirector.php?url=%68%74%74%70%3a%2f%2f%72%65%63% 69%70%65%73%2d%61%70%70%65%74%69%74%65%2e%62%6c%6f %67%73%70%6f%74%2e%63%6f%6d%2f2009/04/blog-post_6736.html)http://www.hayah.cc/forum/imgcache/62839.png (http://www.hayah.cc/forum/redirector.php?url=%68%74%74%70%3a%2f%2f%34%2e%62% 70%2e%62%6c%6f%67%73%70%6f%74%2e%63%6f%6d%2f%5f%56 %56%39%37%6b%78%6d%33%57%52%49%2f%53%66%41%6d%6f%3 7%4d%6d%34%42%49%2f%41%41%41%41%41%41%41%41%4d%5a% 63%2f%68%32%46%70%32%70%30%33%49%6b%4d%2f%73%31%36 %30%30%2d%68%2f%36%2e%62%6d%70)





(http://www.hayah.cc/forum/redirector.php?url=%68%74%74%70%3a%2f%2f%72%65%63% 69%70%65%73%2d%61%70%70%65%74%69%74%65%2e%62%6c%6f %67%73%70%6f%74%2e%63%6f%6d%2f2009/04/blog-post_6736.html)http://www.hayah.cc/forum/imgcache/62840.png (http://www.hayah.cc/forum/redirector.php?url=%68%74%74%70%3a%2f%2f%34%2e%62% 70%2e%62%6c%6f%67%73%70%6f%74%2e%63%6f%6d%2f%5f%56 %56%39%37%6b%78%6d%33%57%52%49%2f%53%66%41%6c%65%4 a%4d%52%37%4b%49%2f%41%41%41%41%41%41%41%41%4d%5a% 55%2f%43%38%65%37%79%50%62%64%75%53%30%2f%73%31%36 %30%30%2d%68%2f%35%2e%62%6d%70)





(http://www.hayah.cc/forum/redirector.php?url=%68%74%74%70%3a%2f%2f%72%65%63% 69%70%65%73%2d%61%70%70%65%74%69%74%65%2e%62%6c%6f %67%73%70%6f%74%2e%63%6f%6d%2f2009/04/blog-post_6736.html)http://www.hayah.cc/forum/imgcache/62841.png (http://www.hayah.cc/forum/redirector.php?url=%68%74%74%70%3a%2f%2f%33%2e%62% 70%2e%62%6c%6f%67%73%70%6f%74%2e%63%6f%6d%2f%5f%56 %56%39%37%6b%78%6d%33%57%52%49%2f%53%66%41%6b%4d%4 f%52%45%71%6e%49%2f%41%41%41%41%41%41%41%41%4d%5a% 4d%2f%5a%4c%47%4b%39%4a%30%52%74%47%67%2f%73%31%36 %30%30%2d%68%2f%34%2e%62%6d%70)





(http://www.hayah.cc/forum/redirector.php?url=%68%74%74%70%3a%2f%2f%72%65%63% 69%70%65%73%2d%61%70%70%65%74%69%74%65%2e%62%6c%6f %67%73%70%6f%74%2e%63%6f%6d%2f2009/04/blog-post_6736.html)http://www.hayah.cc/forum/imgcache/62842.png (http://www.hayah.cc/forum/redirector.php?url=%68%74%74%70%3a%2f%2f%31%2e%62% 70%2e%62%6c%6f%67%73%70%6f%74%2e%63%6f%6d%2f%5f%56 %56%39%37%6b%78%6d%33%57%52%49%2f%53%66%41%6b%41%7 a%50%72%54%6d%49%2f%41%41%41%41%41%41%41%41%4d%5a% 45%2f%31%6b%61%52%4b%4c%33%38%76%75%55%2f%73%31%36 %30%30%2d%68%2f%33%2e%62%6d%70)





(http://www.hayah.cc/forum/redirector.php?url=%68%74%74%70%3a%2f%2f%72%65%63% 69%70%65%73%2d%61%70%70%65%74%69%74%65%2e%62%6c%6f %67%73%70%6f%74%2e%63%6f%6d%2f2009/04/blog-post_6736.html)http://www.hayah.cc/forum/imgcache/62843.png (http://www.hayah.cc/forum/redirector.php?url=%68%74%74%70%3a%2f%2f%33%2e%62% 70%2e%62%6c%6f%67%73%70%6f%74%2e%63%6f%6d%2f%5f%56 %56%39%37%6b%78%6d%33%57%52%49%2f%53%66%41%6a%76%4 5%53%77%5f%37%49%2f%41%41%41%41%41%41%41%41%4d%59% 38%2f%4f%4e%38%54%78%42%6d%6c%54%62%77%2f%73%31%36 %30%30%2d%68%2f%32%2e%62%6d%70)





(http://www.hayah.cc/forum/redirector.php?url=%68%74%74%70%3a%2f%2f%72%65%63% 69%70%65%73%2d%61%70%70%65%74%69%74%65%2e%62%6c%6f %67%73%70%6f%74%2e%63%6f%6d%2f2009/04/blog-post_6736.html)http://www.hayah.cc/forum/imgcache/62837.png (http://www.hayah.cc/forum/redirector.php?url=%68%74%74%70%3a%2f%2f%32%2e%62% 70%2e%62%6c%6f%67%73%70%6f%74%2e%63%6f%6d%2f%5f%56 %56%39%37%6b%78%6d%33%57%52%49%2f%53%66%41%6a%6c%4 9%34%33%4e%39%49%2f%41%41%41%41%41%41%41%41%4d%59% 30%2f%4a%36%64%31%4f%46%78%76%41%59%77%2f%73%31%36 %30%30%2d%68%2f%31%2e%62%6d%70)

[ميسو ستي]

(http://www.hayah.cc/forum/redirector.php?url=%68%74%74%70%3a%2f%2f%72%65%63% 69%70%65%73%2d%61%70%70%65%74%69%74%65%2e%62%6c%6f %67%73%70%6f%74%2e%63%6f%6d%2f2009/04/blog-post_1804.html)مكرونه ايطالية بالجبنة و الخضار ... بالصور (http://www.hayah.cc/forum/redirector.php?url=%68%74%74%70%3a%2f%2f%72%65%63% 69%70%65%73%2d%61%70%70%65%74%69%74%65%2e%62%6c%6f %67%73%70%6f%74%2e%63%6f%6d%2f2009/04/blog-post_1804.html)

.

(http://www.hayah.cc/forum/redirector.php?url=%68%74%74%70%3a%2f%2f%72%65%63% 69%70%65%73%2d%61%70%70%65%74%69%74%65%2e%62%6c%6f %67%73%70%6f%74%2e%63%6f%6d%2f2009/04/blog-post_1804.html)http://www.hayah.cc/forum/imgcache/62844.png (http://www.hayah.cc/forum/redirector.php?url=%68%74%74%70%3a%2f%2f%31%2e%62% 70%2e%62%6c%6f%67%73%70%6f%74%2e%63%6f%6d%2f%5f%56 %56%39%37%6b%78%6d%33%57%52%49%2f%53%65%37%54%55%4 3%41%67%52%74%49%2f%41%41%41%41%41%41%41%41%4d%53% 4d%2f%62%65%34%4e%39%74%59%38%54%36%73%2f%73%31%36 %30%30%2d%68%2f%31%2e%6a%70%67)

المقادير والطريقه:-

أولا نضع فلفل أحمر مقطع + كرفس مقطع+ بصلة صغيرة مقطعة في طنجرة على النار مع شوية زيت زيتون ونقلبهن تقريبا خمس دقائق على نار هادئة



(http://www.hayah.cc/forum/redirector.php?url=%68%74%74%70%3a%2f%2f%72%65%63% 69%70%65%73%2d%61%70%70%65%74%69%74%65%2e%62%6c%6f %67%73%70%6f%74%2e%63%6f%6d%2f2009/04/blog-post_1804.html)http://www.hayah.cc/forum/imgcache/62845.png (http://www.hayah.cc/forum/redirector.php?url=%68%74%74%70%3a%2f%2f%32%2e%62% 70%2e%62%6c%6f%67%73%70%6f%74%2e%63%6f%6d%2f%5f%56 %56%39%37%6b%78%6d%33%57%52%49%2f%53%65%37%55%43%5 8%69%51%2d%4b%49%2f%41%41%41%41%41%41%41%41%4d%54% 55%2f%50%6f%39%4f%67%33%46%7a%76%54%73%2f%73%31%36 %30%30%2d%68%2f%31%30%2e%6a%70%67)



ثانيا:
نضع رب البندوة مش معجون بكون زي المي وبذور البندورة فيه يعني مجروش مع فلفل وملح ونتركهن على نار هادئة مدة 30 دققة حتى تشتد


(http://www.hayah.cc/forum/redirector.php?url=%68%74%74%70%3a%2f%2f%72%65%63% 69%70%65%73%2d%61%70%70%65%74%69%74%65%2e%62%6c%6f %67%73%70%6f%74%2e%63%6f%6d%2f2009/04/blog-post_1804.html)http://www.hayah.cc/forum/imgcache/62846.png (http://www.hayah.cc/forum/redirector.php?url=%68%74%74%70%3a%2f%2f%31%2e%62% 70%2e%62%6c%6f%67%73%70%6f%74%2e%63%6f%6d%2f%5f%56 %56%39%37%6b%78%6d%33%57%52%49%2f%53%65%37%54%36%3 5%51%31%70%51%49%2f%41%41%41%41%41%41%41%41%4d%54% 4d%2f%53%30%5f%55%30%48%70%4c%70%57%4d%2f%73%31%36 %30%30%2d%68%2f%39%2e%6a%70%67)


ثالثا:

نضع في مقلاة على النار شوية زيت زيتون وبصلة صغيرة حمرا ونقلبهن (http://www.hayah.cc/forum/redirector.php?url=%68%74%74%70%3a%2f%2f%72%65%63% 69%70%65%73%2d%61%70%70%65%74%69%74%65%2e%62%6c%6f %67%73%70%6f%74%2e%63%6f%6d%2f2009/04/blog-post_1804.html)




(http://www.hayah.cc/forum/redirector.php?url=%68%74%74%70%3a%2f%2f%72%65%63% 69%70%65%73%2d%61%70%70%65%74%69%74%65%2e%62%6c%6f %67%73%70%6f%74%2e%63%6f%6d%2f2009/04/blog-post_1804.html)http://www.hayah.cc/forum/imgcache/62847.png (http://www.hayah.cc/forum/redirector.php?url=%68%74%74%70%3a%2f%2f%31%2e%62% 70%2e%62%6c%6f%67%73%70%6f%74%2e%63%6f%6d%2f%5f%56 %56%39%37%6b%78%6d%33%57%52%49%2f%53%65%37%54%32%4 7%6d%45%41%43%49%2f%41%41%41%41%41%41%41%41%4d%54% 45%2f%39%30%31%6d%4b%31%62%55%4d%32%4d%2f%73%31%36 %30%30%2d%68%2f%38%2e%6a%70%67)


رابعا:

نضع اللحمة المفرومة ونقلبها جيدا مع شوية ملح وفلفل (http://www.hayah.cc/forum/redirector.php?url=%68%74%74%70%3a%2f%2f%72%65%63% 69%70%65%73%2d%61%70%70%65%74%69%74%65%2e%62%6c%6f %67%73%70%6f%74%2e%63%6f%6d%2f2009/04/blog-post_1804.html)http://www.hayah.cc/forum/imgcache/62848.png (http://www.hayah.cc/forum/redirector.php?url=%68%74%74%70%3a%2f%2f%34%2e%62% 70%2e%62%6c%6f%67%73%70%6f%74%2e%63%6f%6d%2f%5f%56 %56%39%37%6b%78%6d%33%57%52%49%2f%53%65%37%54%78%4 a%68%58%75%6c%49%2f%41%41%41%41%41%41%41%41%4d%53% 38%2f%5a%2d%7a%41%44%4f%6f%57%44%69%30%2f%73%31%36 %30%30%2d%68%2f%37%2e%6a%70%67)

عند الاستواء

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خامسا:

نضع خليط اللحمة فوق خليط رب البندورة بعد ما اشتد

(http://www.hayah.cc/forum/redirector.php?url=%68%74%74%70%3a%2f%2f%72%65%63% 69%70%65%73%2d%61%70%70%65%74%69%74%65%2e%62%6c%6f %67%73%70%6f%74%2e%63%6f%6d%2f2009/04/blog-post_1804.html)http://www.hayah.cc/forum/imgcache/62850.png (http://www.hayah.cc/forum/redirector.php?url=%68%74%74%70%3a%2f%2f%34%2e%62% 70%2e%62%6c%6f%67%73%70%6f%74%2e%63%6f%6d%2f%5f%56 %56%39%37%6b%78%6d%33%57%52%49%2f%53%65%37%54%6d%3 0%62%63%57%30%49%2f%41%41%41%41%41%41%41%41%4d%53% 73%2f%78%61%65%6f%67%38%67%48%51%41%38%2f%73%31%36 %30%30%2d%68%2f%35%2e%6a%70%67)


سادسا:

نشيلها عن النار ونضع جبنة(ما انتبهت لنوع الجبنة اللي حطتها هي مثل الكريم جيز في علبة وذابت مع المكونات) أنا حطيت مازارولا وشوية بارمزان جيز +ملعقة صغيرة نعنع أخضر مفروم




(http://www.hayah.cc/forum/redirector.php?url=%68%74%74%70%3a%2f%2f%72%65%63% 69%70%65%73%2d%61%70%70%65%74%69%74%65%2e%62%6c%6f %67%73%70%6f%74%2e%63%6f%6d%2f2009/04/blog-post_1804.html)http://www.hayah.cc/forum/imgcache/62851.png (http://www.hayah.cc/forum/redirector.php?url=%68%74%74%70%3a%2f%2f%33%2e%62% 70%2e%62%6c%6f%67%73%70%6f%74%2e%63%6f%6d%2f%5f%56 %56%39%37%6b%78%6d%33%57%52%49%2f%53%65%37%54%68%4 a%4f%71%38%79%49%2f%41%41%41%41%41%41%41%41%4d%53% 6b%2f%6d%4a%64%6d%5f%50%33%55%47%44%51%2f%73%31%36 %30%30%2d%68%2f%34%2e%6a%70%67)
الصورة النهائية للطبق

(http://www.hayah.cc/forum/redirector.php?url=%68%74%74%70%3a%2f%2f%72%65%63% 69%70%65%73%2d%61%70%70%65%74%69%74%65%2e%62%6c%6f %67%73%70%6f%74%2e%63%6f%6d%2f2009/04/blog-post_1804.html)http://www.hayah.cc/forum/imgcache/62852.png (http://www.hayah.cc/forum/redirector.php?url=%68%74%74%70%3a%2f%2f%34%2e%62% 70%2e%62%6c%6f%67%73%70%6f%74%2e%63%6f%6d%2f%5f%56 %56%39%37%6b%78%6d%33%57%52%49%2f%53%65%37%54%64%4 7%5f%5f%67%57%49%2f%41%41%41%41%41%41%41%41%4d%53% 63%2f%43%32%67%6c%61%35%4a%56%70%38%45%2f%73%31%36 %30%30%2d%68%2f%33%2e%6a%70%67)

(http://www.hayah.cc/forum/redirector.php?url=%68%74%74%70%3a%2f%2f%72%65%63% 69%70%65%73%2d%61%70%70%65%74%69%74%65%2e%62%6c%6f %67%73%70%6f%74%2e%63%6f%6d%2f2009/04/blog-post_1804.html)http://www.hayah.cc/forum/imgcache/62853.png (http://www.hayah.cc/forum/redirector.php?url=%68%74%74%70%3a%2f%2f%34%2e%62% 70%2e%62%6c%6f%67%73%70%6f%74%2e%63%6f%6d%2f%5f%56 %56%39%37%6b%78%6d%33%57%52%49%2f%53%65%37%54%5a%4 8%66%5f%7a%2d%49%2f%41%41%41%41%41%41%41%41%4d%53% 55%2f%7a%33%41%4f%48%53%42%39%44%7a%51%2f%73%31%36 %30%30%2d%68%2f%32%2e%6a%70%67)

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(http://www.hayah.cc/forum/redirector.php?url=%68%74%74%70%3a%2f%2f%72%65%63% 69%70%65%73%2d%61%70%70%65%74%69%74%65%2e%62%6c%6f %67%73%70%6f%74%2e%63%6f%6d%2f2009/04/blog-post_1804.html)




(http://www.hayah.cc/forum/redirector.php?url=%68%74%74%70%3a%2f%2f%72%65%63% 69%70%65%73%2d%61%70%70%65%74%69%74%65%2e%62%6c%6f %67%73%70%6f%74%2e%63%6f%6d%2f2009/04/blog-post_1804.html)









(http://www.hayah.cc/forum/redirector.php?url=%68%74%74%70%3a%2f%2f%72%65%63% 69%70%65%73%2d%61%70%70%65%74%69%74%65%2e%62%6c%6f %67%73%70%6f%74%2e%63%6f%6d%2f2009/04/blog-post_19.html)مكرونة بالخضار والجبنة ... بالصور (http://www.hayah.cc/forum/redirector.php?url=%68%74%74%70%3a%2f%2f%72%65%63% 69%70%65%73%2d%61%70%70%65%74%69%74%65%2e%62%6c%6f %67%73%70%6f%74%2e%63%6f%6d%2f2009/04/blog-post_19.html)



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المقادير:
(http://www.hayah.cc/forum/redirector.php?url=%68%74%74%70%3a%2f%2f%72%65%63% 69%70%65%73%2d%61%70%70%65%74%69%74%65%2e%62%6c%6f %67%73%70%6f%74%2e%63%6f%6d%2f2009/04/blog-post_19.html)


معكرونة قطع وممكن تستخدموا السباكيتي

بصل وفلفل مقطعين

فطر

ذرة

بازيلاء

وممكن تضيفوا الخضار اللي تحبوها (جزر أو اي شي آخر)

ملح

معجون طماطم وبودرة الفلفل او

جبنة


الطريقة:


نقلي البصل حتى يبدأ بالذبلان ثم نضيف الفلفل ونقليه قليلا ثم الفطر ثم الذرة

ثم ملعقتين او ثلاث من معجون الطماطم وملعقتين من بودرة الفلفل وشوية ماء والملح وتصبح الخلطة جاهزة

بعد ذلك نتبلها مع المعكرونة المسلوقة سابقا ونضعهم في الصينية

ونضع على الوجه جبنة وندخلهم الفرن ونخرجهم عندما تذوب الجبنة


أترككم مع الصور



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(http://www.hayah.cc/forum/redirector.php?url=%68%74%74%70%3a%2f%2f%72%65%63% 69%70%65%73%2d%61%70%70%65%74%69%74%65%2e%62%6c%6f %67%73%70%6f%74%2e%63%6f%6d%2f2009/04/blog-post_19.html)




(http://www.hayah.cc/forum/redirector.php?url=%68%74%74%70%3a%2f%2f%72%65%63% 69%70%65%73%2d%61%70%70%65%74%69%74%65%2e%62%6c%6f %67%73%70%6f%74%2e%63%6f%6d%2f2009/04/blog-post_19.html)http://www.hayah.cc/forum/imgcache/62864.png (http://www.hayah.cc/forum/redirector.php?url=%68%74%74%70%3a%2f%2f%33%2e%62% 70%2e%62%6c%6f%67%73%70%6f%74%2e%63%6f%6d%2f%5f%56 %56%39%37%6b%78%6d%33%57%52%49%2f%53%65%72%4a%5a%3 1%78%54%78%4d%49%2f%41%41%41%41%41%41%41%41%4c%36% 63%2f%4a%31%36%65%4b%56%54%47%64%4e%55%2f%73%31%36 %30%30%2d%68%2f%31%2e%6a%70%67)

(http://www.hayah.cc/forum/redirector.php?url=%68%74%74%70%3a%2f%2f%72%65%63% 69%70%65%73%2d%61%70%70%65%74%69%74%65%2e%62%6c%6f %67%73%70%6f%74%2e%63%6f%6d%2f2009/04/blog-post_19.html)




(http://www.hayah.cc/forum/redirector.php?url=%68%74%74%70%3a%2f%2f%72%65%63% 69%70%65%73%2d%61%70%70%65%74%69%74%65%2e%62%6c%6f %67%73%70%6f%74%2e%63%6f%6d%2f2009/04/blog-post_19.html)


(http://www.hayah.cc/forum/redirector.php?url=%68%74%74%70%3a%2f%2f%72%65%63% 69%70%65%73%2d%61%70%70%65%74%69%74%65%2e%62%6c%6f %67%73%70%6f%74%2e%63%6f%6d%2f2009/04/blog-post_19.html)







(http://www.hayah.cc/forum/redirector.php?url=%68%74%74%70%3a%2f%2f%72%65%63% 69%70%65%73%2d%61%70%70%65%74%69%74%65%2e%62%6c%6f %67%73%70%6f%74%2e%63%6f%6d%2f%32%30%30%39%2f%30%3 4%2f%62%6c%6f%67%2d%70%6f%73%74%5f%38%33%35%31%2e% 68%74%6d%6c)مكرونه مع عيش البلبل ... بالصور (http://www.hayah.cc/forum/redirector.php?url=%68%74%74%70%3a%2f%2f%72%65%63% 69%70%65%73%2d%61%70%70%65%74%69%74%65%2e%62%6c%6f %67%73%70%6f%74%2e%63%6f%6d%2f%32%30%30%39%2f%30%3 4%2f%62%6c%6f%67%2d%70%6f%73%74%5f%38%33%35%31%2e% 68%74%6d%6c)



(http://www.hayah.cc/forum/redirector.php?url=%68%74%74%70%3a%2f%2f%72%65%63% 69%70%65%73%2d%61%70%70%65%74%69%74%65%2e%62%6c%6f %67%73%70%6f%74%2e%63%6f%6d%2f%32%30%30%39%2f%30%3 4%2f%62%6c%6f%67%2d%70%6f%73%74%5f%38%33%35%31%2e% 68%74%6d%6c)http://www.hayah.cc/forum/imgcache/62865.png (http://www.hayah.cc/forum/redirector.php?url=%68%74%74%70%3a%2f%2f%34%2e%62% 70%2e%62%6c%6f%67%73%70%6f%74%2e%63%6f%6d%2f%5f%56 %56%39%37%6b%78%6d%33%57%52%49%2f%53%65%47%74%67%4 d%6f%77%64%54%49%2f%41%41%41%41%41%41%41%41%4c%64% 30%2f%72%65%44%56%4e%56%47%42%34%44%55%2f%73%31%36 %30%30%2d%68%2f%31%2e%62%6d%70)


المقادير:


- معكرونة سباكيتي مسلوقة بالمي والملح

- والصلصات ممكن تكون اما

- جبنة مبشورة مع بيضة وبقدونس وشوية حليب

- او صلصة البيتزا

- او لحمة مقلية مع بصل وعليهم صلصة طماطم

انا عاملة بالصور نصف الصينية بالجبنة ونصها بصلصة البيتزا


الطريقة:

مناخد المعكرونة ومنلفها بحيث تكون متل عش العصافير ومنصفها بالصينية جنب بعضها

بعدين منحط الحشوة اللي خترناها بقلبها ومندخلها على الفرن لحتى تسخن وتاخد المعكرونة نكهة الصلصة يلي بداخلها

وبتتقدم وصحة وهنا.

(http://www.hayah.cc/forum/redirector.php?url=%68%74%74%70%3a%2f%2f%72%65%63% 69%70%65%73%2d%61%70%70%65%74%69%74%65%2e%62%6c%6f %67%73%70%6f%74%2e%63%6f%6d%2f%32%30%30%39%2f%30%3 4%2f%62%6c%6f%67%2d%70%6f%73%74%5f%38%33%35%31%2e% 68%74%6d%6c)http://www.hayah.cc/forum/imgcache/62866.png (http://www.hayah.cc/forum/redirector.php?url=%68%74%74%70%3a%2f%2f%34%2e%62% 70%2e%62%6c%6f%67%73%70%6f%74%2e%63%6f%6d%2f%5f%56 %56%39%37%6b%78%6d%33%57%52%49%2f%53%65%47%74%4f%3 3%70%46%31%59%49%2f%41%41%41%41%41%41%41%41%4c%64% 73%2f%31%38%35%41%7a%4a%42%69%4b%5a%49%2f%73%31%36 %30%30%2d%68%2f%32%2e%62%6d%70)


(http://www.hayah.cc/forum/redirector.php?url=%68%74%74%70%3a%2f%2f%72%65%63% 69%70%65%73%2d%61%70%70%65%74%69%74%65%2e%62%6c%6f %67%73%70%6f%74%2e%63%6f%6d%2f%32%30%30%39%2f%30%3 4%2f%62%6c%6f%67%2d%70%6f%73%74%5f%38%33%35%31%2e% 68%74%6d%6c)http://www.hayah.cc/forum/imgcache/62867.png (http://www.hayah.cc/forum/t16146.html)
(http://www.hayah.cc/forum/redirector.php?url=%68%74%74%70%3a%2f%2f%72%65%63% 69%70%65%73%2d%61%70%70%65%74%69%74%65%2e%62%6c%6f %67%73%70%6f%74%2e%63%6f%6d%2f%32%30%30%39%2f%30%3 4%2f%62%6c%6f%67%2d%70%6f%73%74%5f%38%33%35%31%2e% 68%74%6d%6c)

(http://www.hayah.cc/forum/redirector.php?url=%68%74%74%70%3a%2f%2f%72%65%63% 69%70%65%73%2d%61%70%70%65%74%69%74%65%2e%62%6c%6f %67%73%70%6f%74%2e%63%6f%6d%2f%32%30%30%39%2f%30%3 4%2f%62%6c%6f%67%2d%70%6f%73%74%5f%38%33%35%31%2e% 68%74%6d%6c)
(http://www.hayah.cc/forum/redirector.php?url=%68%74%74%70%3a%2f%2f%72%65%63% 69%70%65%73%2d%61%70%70%65%74%69%74%65%2e%62%6c%6f %67%73%70%6f%74%2e%63%6f%6d%2f%32%30%30%39%2f%30%3 4%2f%62%6c%6f%67%2d%70%6f%73%74%5f%38%33%35%31%2e% 68%74%6d%6c)

[ميسو ستي]

(http://www.hayah.cc/forum/redirector.php?url=%68%74%74%70%3a%2f%2f%72%65%63% 69%70%65%73%2d%61%70%70%65%74%69%74%65%2e%62%6c%6f %67%73%70%6f%74%2e%63%6f%6d%2f%32%30%30%38%2f%31%3 1%2f%62%6c%6f%67%2d%70%6f%73%74%5f%39%34%35%34%2e% 68%74%6d%6c)اللزانيا المكسيكيه... بالصور (http://www.hayah.cc/forum/redirector.php?url=%68%74%74%70%3a%2f%2f%72%65%63% 69%70%65%73%2d%61%70%70%65%74%69%74%65%2e%62%6c%6f %67%73%70%6f%74%2e%63%6f%6d%2f%32%30%30%38%2f%31%3 1%2f%62%6c%6f%67%2d%70%6f%73%74%5f%39%34%35%34%2e% 68%74%6d%6c)





المقادير :



لازانيا


علبة جبنة



كوب موزاريلا


بقدونس


برش جوز الطيب


بيضة


نصف كيلو لحم من غير عظم


بصلة مفروم


جزرة


2 سن ثوم


1 فلفل احمر حار ( اختياري)


ربع كيلو مشروم


3 ملاعق دقيق


3 ملاعق زبدة


نصف كوب روب


1 افوكادو


ملح وبهار


ثلث كوب حليب بودرة



الطريقه :



في قدر نضع البصل الجزر مكعبات الثوم الدجاج و4 اكواب ماء ونضعهم فوق النار لمدة 20 دقيقة نصفي الكل من الماء .



نضع اللازانيا في الماء تتسلق مع شوي ملح ثم نصفيها


نمزج الجبنه والبقدونس وجوز الطيب واليبضة مع بعض.



نشوي الماشروم في شوي زيت .


في خلاط الخضار نطحن الدجاج واماشروم والخضار ونطحنهم .


ونضيف خليط الجبنه السابق




(http://www.hayah.cc/forum/redirector.php?url=%68%74%74%70%3a%2f%2f%72%65%63% 69%70%65%73%2d%61%70%70%65%74%69%74%65%2e%62%6c%6f %67%73%70%6f%74%2e%63%6f%6d%2f%32%30%30%38%2f%31%3 1%2f%62%6c%6f%67%2d%70%6f%73%74%5f%39%34%35%34%2e% 68%74%6d%6c)http://www.hayah.cc/forum/imgcache/62868.png (http://www.hayah.cc/forum/redirector.php?url=%68%74%74%70%3a%2f%2f%33%2e%62% 70%2e%62%6c%6f%67%73%70%6f%74%2e%63%6f%6d%2f%5f%56 %56%39%37%6b%78%6d%33%57%52%49%2f%53%53%37%41%4f%7 9%6a%44%4e%48%49%2f%41%41%41%41%41%41%41%41%49%65% 73%2f%52%54%4f%31%56%30%48%71%35%42%55%2f%73%31%36 %30%30%2d%68%2f%35)

(http://www.hayah.cc/forum/redirector.php?url=%68%74%74%70%3a%2f%2f%72%65%63% 69%70%65%73%2d%61%70%70%65%74%69%74%65%2e%62%6c%6f %67%73%70%6f%74%2e%63%6f%6d%2f%32%30%30%38%2f%31%3 1%2f%62%6c%6f%67%2d%70%6f%73%74%5f%39%34%35%34%2e% 68%74%6d%6c)http://www.hayah.cc/forum/imgcache/62869.png (http://www.hayah.cc/forum/redirector.php?url=%68%74%74%70%3a%2f%2f%33%2e%62% 70%2e%62%6c%6f%67%73%70%6f%74%2e%63%6f%6d%2f%5f%56 %56%39%37%6b%78%6d%33%57%52%49%2f%53%53%37%41%49%4 1%63%4f%72%36%49%2f%41%41%41%41%41%41%41%41%49%65% 6b%2f%30%38%71%66%75%65%59%4d%46%44%51%2f%73%31%36 %30%30%2d%68%2f%34)

في مقلاة نمزج الزبدة والدقيق فوق النارنضيف البهار والملح نذيب الحليب في ثلثي كوب ماءنضيفه على خليط الزبدة ونضعه فوق النار مع التحريبك حتى يتشرب كل السائل نضيف الروب .


نمزج جيدا نيشلها من فوق النار نضيف الملح والبهار حسب الذوق .نسخن الفرننحتفظ بكوب من الصلصة .

ندهن قالب الفرن بطبقة من الصلصة .


نحشي الازانيا بجشوة الدجاج .


(http://www.hayah.cc/forum/redirector.php?url=%68%74%74%70%3a%2f%2f%72%65%63% 69%70%65%73%2d%61%70%70%65%74%69%74%65%2e%62%6c%6f %67%73%70%6f%74%2e%63%6f%6d%2f%32%30%30%38%2f%31%3 1%2f%62%6c%6f%67%2d%70%6f%73%74%5f%39%34%35%34%2e% 68%74%6d%6c)http://www.hayah.cc/forum/imgcache/62870.png (http://www.hayah.cc/forum/redirector.php?url=%68%74%74%70%3a%2f%2f%34%2e%62% 70%2e%62%6c%6f%67%73%70%6f%74%2e%63%6f%6d%2f%5f%56 %56%39%37%6b%78%6d%33%57%52%49%2f%53%53%36%5f%38%3 3%55%34%65%63%49%2f%41%41%41%41%41%41%41%41%49%65% 63%2f%56%4d%51%63%6c%30%68%58%32%61%34%2f%73%31%36 %30%30%2d%68%2f%33)

(http://www.hayah.cc/forum/redirector.php?url=%68%74%74%70%3a%2f%2f%72%65%63% 69%70%65%73%2d%61%70%70%65%74%69%74%65%2e%62%6c%6f %67%73%70%6f%74%2e%63%6f%6d%2f%32%30%30%38%2f%31%3 1%2f%62%6c%6f%67%2d%70%6f%73%74%5f%39%34%35%34%2e% 68%74%6d%6c)http://www.hayah.cc/forum/imgcache/62871.png (http://www.hayah.cc/forum/redirector.php?url=%68%74%74%70%3a%2f%2f%34%2e%62% 70%2e%62%6c%6f%67%73%70%6f%74%2e%63%6f%6d%2f%5f%56 %56%39%37%6b%78%6d%33%57%52%49%2f%53%53%36%5f%33%6 b%7a%4a%70%37%49%2f%41%41%41%41%41%41%41%41%49%65% 55%2f%71%55%36%4e%31%55%74%78%4a%6c%77%2f%73%31%36 %30%30%2d%68%2f%32)
ونضعها في القالب .

نصب عليها الصلصة والموزاريلا مبشورة .وندخلها الفرن

ولتحضير الصلصه :

نمزج كوب الصلصة التي احتفضنا بها مع لب الافوكادو في الخلاط لما تستوي اللازانيا

نقدمها مع ملعقة صلصة الافوكادو الساخنة ونزينها بالفلفل الاحمر

الشكل النهائي

(http://www.hayah.cc/forum/redirector.php?url=%68%74%74%70%3a%2f%2f%72%65%63% 69%70%65%73%2d%61%70%70%65%74%69%74%65%2e%62%6c%6f %67%73%70%6f%74%2e%63%6f%6d%2f%32%30%30%38%2f%31%3 1%2f%62%6c%6f%67%2d%70%6f%73%74%5f%39%34%35%34%2e% 68%74%6d%6c)http://www.hayah.cc/forum/imgcache/62872.png (http://www.hayah.cc/forum/redirector.php?url=%68%74%74%70%3a%2f%2f%31%2e%62% 70%2e%62%6c%6f%67%73%70%6f%74%2e%63%6f%6d%2f%5f%56 %56%39%37%6b%78%6d%33%57%52%49%2f%53%53%36%5f%74%7 0%35%53%68%6b%49%2f%41%41%41%41%41%41%41%41%49%65% 4d%2f%65%2d%55%44%7a%65%47%30%69%4b%30%2f%73%31%36 %30%30%2d%68%2f%31)







(http://www.hayah.cc/forum/redirector.php?url=%68%74%74%70%3a%2f%2f%72%65%63% 69%70%65%73%2d%61%70%70%65%74%69%74%65%2e%62%6c%6f %67%73%70%6f%74%2e%63%6f%6d%2f%32%30%30%38%2f%31%3 1%2f%62%6c%6f%67%2d%70%6f%73%74%5f%39%34%35%34%2e% 68%74%6d%6c)


(http://www.hayah.cc/forum/redirector.php?url=%68%74%74%70%3a%2f%2f%72%65%63% 69%70%65%73%2d%61%70%70%65%74%69%74%65%2e%62%6c%6f %67%73%70%6f%74%2e%63%6f%6d%2f%32%30%30%38%2f%31%3 1%2f%62%6c%6f%67%2d%70%6f%73%74%5f%39%34%35%34%2e% 68%74%6d%6c)







(http://www.hayah.cc/forum/redirector.php?url=%68%74%74%70%3a%2f%2f%72%65%63% 69%70%65%73%2d%61%70%70%65%74%69%74%65%2e%62%6c%6f %67%73%70%6f%74%2e%63%6f%6d%2f%32%30%30%38%2f%31%3 1%2f%62%6c%6f%67%2d%70%6f%73%74%5f%33%37%31%39%2e% 68%74%6d%6c)كبسة المكرونه...بالصور (http://www.hayah.cc/forum/redirector.php?url=%68%74%74%70%3a%2f%2f%72%65%63% 69%70%65%73%2d%61%70%70%65%74%69%74%65%2e%62%6c%6f %67%73%70%6f%74%2e%63%6f%6d%2f%32%30%30%38%2f%31%3 1%2f%62%6c%6f%67%2d%70%6f%73%74%5f%33%37%31%39%2e% 68%74%6d%6c)



المقادير والطريقة:-

اولا::نقطع بصل في قدر مع زيت ونكشنه مع قليل من الثوم



(http://www.hayah.cc/forum/redirector.php?url=%68%74%74%70%3a%2f%2f%72%65%63% 69%70%65%73%2d%61%70%70%65%74%69%74%65%2e%62%6c%6f %67%73%70%6f%74%2e%63%6f%6d%2f%32%30%30%38%2f%31%3 1%2f%62%6c%6f%67%2d%70%6f%73%74%5f%33%37%31%39%2e% 68%74%6d%6c)http://www.hayah.cc/forum/imgcache/62873.png (http://www.hayah.cc/forum/redirector.php?url=%68%74%74%70%3a%2f%2f%34%2e%62% 70%2e%62%6c%6f%67%73%70%6f%74%2e%63%6f%6d%2f%5f%56 %56%39%37%6b%78%6d%33%57%52%49%2f%53%53%59%65%50%6 f%52%74%77%4c%49%2f%41%41%41%41%41%41%41%41%49%4e% 63%2f%72%44%76%50%31%6e%75%37%42%67%49%2f%73%31%36 %30%30%2d%68%2f%34%34%2e%6a%70%67)

بعد كذا نخلط في الخلاط طماط ومعجون طماط وفلفل بارد والحار يكون حسب الرغبه

ونضعه فوق البصل ونخلطه الى ان يتسبكنجيب دجاجه

ونقطعه صغير مع ازالة الجلد ونضعها فوق الخلطه ونحركها مع بعض

(http://www.hayah.cc/forum/redirector.php?url=%68%74%74%70%3a%2f%2f%72%65%63% 69%70%65%73%2d%61%70%70%65%74%69%74%65%2e%62%6c%6f %67%73%70%6f%74%2e%63%6f%6d%2f%32%30%30%38%2f%31%3 1%2f%62%6c%6f%67%2d%70%6f%73%74%5f%33%37%31%39%2e% 68%74%6d%6c)http://www.hayah.cc/forum/imgcache/62874.png (http://www.hayah.cc/forum/redirector.php?url=%68%74%74%70%3a%2f%2f%32%2e%62% 70%2e%62%6c%6f%67%73%70%6f%74%2e%63%6f%6d%2f%5f%56 %56%39%37%6b%78%6d%33%57%52%49%2f%53%53%59%65%49%5 4%63%4d%7a%78%49%2f%41%41%41%41%41%41%41%41%49%4e% 55%2f%4e%37%47%51%5a%4a%33%78%44%51%73%2f%73%31%36 %30%30%2d%68%2f%36%2e%6a%70%67)

اذا تسبكت مع بعض نضيف الماء ونتركه الى ان يستوي الدجاج

(http://www.hayah.cc/forum/redirector.php?url=%68%74%74%70%3a%2f%2f%72%65%63% 69%70%65%73%2d%61%70%70%65%74%69%74%65%2e%62%6c%6f %67%73%70%6f%74%2e%63%6f%6d%2f%32%30%30%38%2f%31%3 1%2f%62%6c%6f%67%2d%70%6f%73%74%5f%33%37%31%39%2e% 68%74%6d%6c)http://www.hayah.cc/forum/imgcache/62875.png (http://www.hayah.cc/forum/redirector.php?url=%68%74%74%70%3a%2f%2f%34%2e%62% 70%2e%62%6c%6f%67%73%70%6f%74%2e%63%6f%6d%2f%5f%56 %56%39%37%6b%78%6d%33%57%52%49%2f%53%53%59%65%42%6 9%6a%4e%6f%35%49%2f%41%41%41%41%41%41%41%41%49%4e% 4d%2f%4b%4a%61%67%35%61%71%72%71%4a%55%2f%73%31%36 %30%30%2d%68%2f%35%2e%6a%70%67)

وفي قدر ثاني نسلق المكرونه مع شوي زيت وملح الى ان تستوي

(http://www.hayah.cc/forum/redirector.php?url=%68%74%74%70%3a%2f%2f%72%65%63% 69%70%65%73%2d%61%70%70%65%74%69%74%65%2e%62%6c%6f %67%73%70%6f%74%2e%63%6f%6d%2f%32%30%30%38%2f%31%3 1%2f%62%6c%6f%67%2d%70%6f%73%74%5f%33%37%31%39%2e% 68%74%6d%6c)http://www.hayah.cc/forum/imgcache/62876.png (http://www.hayah.cc/forum/redirector.php?url=%68%74%74%70%3a%2f%2f%32%2e%62% 70%2e%62%6c%6f%67%73%70%6f%74%2e%63%6f%6d%2f%5f%56 %56%39%37%6b%78%6d%33%57%52%49%2f%53%53%59%64%38%4 3%74%4a%6e%4f%49%2f%41%41%41%41%41%41%41%41%49%4e% 45%2f%2d%58%65%63%68%2d%36%47%76%4d%6b%2f%73%31%36 %30%30%2d%68%2f%34%2e%6a%70%67)

واذا استواء الدجاج والمكرونه نجيب المكرونه في قدر ونضع الدجاج فوقها وتخلط مع بعض ولاننسى نصفي موية الدجاج فوق المكرونه ونقلبها مع بعض ونقصر عليها النار


(http://www.hayah.cc/forum/redirector.php?url=%68%74%74%70%3a%2f%2f%72%65%63% 69%70%65%73%2d%61%70%70%65%74%69%74%65%2e%62%6c%6f %67%73%70%6f%74%2e%63%6f%6d%2f%32%30%30%38%2f%31%3 1%2f%62%6c%6f%67%2d%70%6f%73%74%5f%33%37%31%39%2e% 68%74%6d%6c)http://www.hayah.cc/forum/imgcache/62877.png (http://www.hayah.cc/forum/redirector.php?url=%68%74%74%70%3a%2f%2f%34%2e%62% 70%2e%62%6c%6f%67%73%70%6f%74%2e%63%6f%6d%2f%5f%56 %56%39%37%6b%78%6d%33%57%52%49%2f%53%53%59%64%32%7 1%77%52%67%42%49%2f%41%41%41%41%41%41%41%41%49%4d% 38%2f%5a%4a%57%46%57%46%39%71%74%6e%63%2f%73%31%36 %30%30%2d%68%2f%33%2e%6a%70%67)

(http://www.hayah.cc/forum/redirector.php?url=%68%74%74%70%3a%2f%2f%72%65%63% 69%70%65%73%2d%61%70%70%65%74%69%74%65%2e%62%6c%6f %67%73%70%6f%74%2e%63%6f%6d%2f%32%30%30%38%2f%31%3 1%2f%62%6c%6f%67%2d%70%6f%73%74%5f%33%37%31%39%2e% 68%74%6d%6c)http://www.hayah.cc/forum/imgcache/62878.png (http://www.hayah.cc/forum/redirector.php?url=%68%74%74%70%3a%2f%2f%34%2e%62% 70%2e%62%6c%6f%67%73%70%6f%74%2e%63%6f%6d%2f%5f%56 %56%39%37%6b%78%6d%33%57%52%49%2f%53%53%59%64%78%7 0%49%4e%35%4e%49%2f%41%41%41%41%41%41%41%41%49%4d% 30%2f%49%76%31%4c%6b%50%34%38%77%39%63%2f%73%31%36 %30%30%2d%68%2f%32%2e%6a%70%67)

وهذا بعد الانتهاء والغرف

(http://www.hayah.cc/forum/redirector.php?url=%68%74%74%70%3a%2f%2f%72%65%63% 69%70%65%73%2d%61%70%70%65%74%69%74%65%2e%62%6c%6f %67%73%70%6f%74%2e%63%6f%6d%2f%32%30%30%38%2f%31%3 1%2f%62%6c%6f%67%2d%70%6f%73%74%5f%33%37%31%39%2e% 68%74%6d%6c)http://www.hayah.cc/forum/imgcache/62879.png (http://www.hayah.cc/forum/redirector.php?url=%68%74%74%70%3a%2f%2f%33%2e%62% 70%2e%62%6c%6f%67%73%70%6f%74%2e%63%6f%6d%2f%5f%56 %56%39%37%6b%78%6d%33%57%52%49%2f%53%53%59%64%71%6 d%55%73%5a%36%49%2f%41%41%41%41%41%41%41%41%49%4d% 73%2f%44%77%6c%6f%6a%50%57%68%35%67%30%2f%73%31%36 %30%30%2d%68%2f%31%2e%6a%70%67)


(http://www.hayah.cc/forum/redirector.php?url=%68%74%74%70%3a%2f%2f%72%65%63% 69%70%65%73%2d%61%70%70%65%74%69%74%65%2e%62%6c%6f %67%73%70%6f%74%2e%63%6f%6d%2f%32%30%30%38%2f%31%3 1%2f%62%6c%6f%67%2d%70%6f%73%74%5f%33%37%31%39%2e% 68%74%6d%6c)

(http://www.hayah.cc/forum/redirector.php?url=%68%74%74%70%3a%2f%2f%72%65%63% 69%70%65%73%2d%61%70%70%65%74%69%74%65%2e%62%6c%6f %67%73%70%6f%74%2e%63%6f%6d%2f%32%30%30%38%2f%31%3 1%2f%62%6c%6f%67%2d%70%6f%73%74%5f%33%37%31%39%2e% 68%74%6d%6c)

(http://www.hayah.cc/forum/redirector.php?url=%68%74%74%70%3a%2f%2f%72%65%63% 69%70%65%73%2d%61%70%70%65%74%69%74%65%2e%62%6c%6f %67%73%70%6f%74%2e%63%6f%6d%2f%32%30%30%38%2f%31%3 1%2f%62%6c%6f%67%2d%70%6f%73%74%5f%33%37%31%39%2e% 68%74%6d%6c)





(http://www.hayah.cc/forum/redirector.php?url=%68%74%74%70%3a%2f%2f%72%65%63% 69%70%65%73%2d%61%70%70%65%74%69%74%65%2e%62%6c%6f %67%73%70%6f%74%2e%63%6f%6d%2f%32%30%30%38%2f%31%3 1%2f%62%6c%6f%67%2d%70%6f%73%74%5f%33%37%31%39%2e% 68%74%6d%6c)






(http://www.hayah.cc/forum/redirector.php?url=%68%74%74%70%3a%2f%2f%72%65%63% 69%70%65%73%2d%61%70%70%65%74%69%74%65%2e%62%6c%6f %67%73%70%6f%74%2e%63%6f%6d%2f%32%30%30%38%2f%31%3 1%2f%62%6c%6f%67%2d%70%6f%73%74%5f%38%39%38%31%2e% 68%74%6d%6c)مكرونة بالبيشاميل و الجبنة...الموزريلا ....... بالصور (http://www.hayah.cc/forum/redirector.php?url=%68%74%74%70%3a%2f%2f%72%65%63% 69%70%65%73%2d%61%70%70%65%74%69%74%65%2e%62%6c%6f %67%73%70%6f%74%2e%63%6f%6d%2f%32%30%30%38%2f%31%3 1%2f%62%6c%6f%67%2d%70%6f%73%74%5f%38%39%38%31%2e% 68%74%6d%6c)



(http://www.hayah.cc/forum/redirector.php?url=%68%74%74%70%3a%2f%2f%72%65%63% 69%70%65%73%2d%61%70%70%65%74%69%74%65%2e%62%6c%6f %67%73%70%6f%74%2e%63%6f%6d%2f%32%30%30%38%2f%31%3 1%2f%62%6c%6f%67%2d%70%6f%73%74%5f%38%39%38%31%2e% 68%74%6d%6c)http://www.hayah.cc/forum/imgcache/62880.png (http://www.hayah.cc/forum/redirector.php?url=%68%74%74%70%3a%2f%2f%32%2e%62% 70%2e%62%6c%6f%67%73%70%6f%74%2e%63%6f%6d%2f%5f%56 %56%39%37%6b%78%6d%33%57%52%49%2f%53%52%36%4b%65%4 8%56%39%73%38%49%2f%41%41%41%41%41%41%41%41%48%78% 41%2f%50%62%51%4c%53%68%6c%53%39%50%38%2f%73%31%36 %30%30%2d%68%2f%31%35%2e%6a%70%67)
المقادير المطلوبة

مكرونة مسلوقة

صلصة الباشميل

لحمة مفرومة معصجة

جبنة موزوريلا مبشورة

و الان لعمل اللحمة بستخدم

بصلة مفرومة..لحمة مفرومة...بندورة مفرومة ..فصين ثوم مدقوقين و صلصة طماطم و ممكن خضار مشكلة انا هنا استخدمت ذرة مفرزة..و طبعا ملح و فلفل اسود و بهار و اوريجانو

طريقة عمل اللحمة

بنحمي الزيت عالنار ثم نضيف البصل المفروم و نقلب قليلا الى ان يذبل

(http://www.hayah.cc/forum/redirector.php?url=%68%74%74%70%3a%2f%2f%72%65%63% 69%70%65%73%2d%61%70%70%65%74%69%74%65%2e%62%6c%6f %67%73%70%6f%74%2e%63%6f%6d%2f%32%30%30%38%2f%31%3 1%2f%62%6c%6f%67%2d%70%6f%73%74%5f%38%39%38%31%2e% 68%74%6d%6c)http://www.hayah.cc/forum/imgcache/62881.png (http://www.hayah.cc/forum/redirector.php?url=%68%74%74%70%3a%2f%2f%33%2e%62% 70%2e%62%6c%6f%67%73%70%6f%74%2e%63%6f%6d%2f%5f%56 %56%39%37%6b%78%6d%33%57%52%49%2f%53%52%36%4b%50%5 4%68%42%38%50%49%2f%41%41%41%41%41%41%41%41%48%77% 34%2f%44%70%77%63%45%6c%33%78%39%4d%6b%2f%73%31%36 %30%30%2d%68%2f%31%32%2e%6a%70%67)نضع اللحمة فوقه و نقلب جيدا

تترك الى ان يتغير لونها الى اللون البني نضيف الثوم و نقلب



(http://www.hayah.cc/forum/redirector.php?url=%68%74%74%70%3a%2f%2f%72%65%63% 69%70%65%73%2d%61%70%70%65%74%69%74%65%2e%62%6c%6f %67%73%70%6f%74%2e%63%6f%6d%2f%32%30%30%38%2f%31%3 1%2f%62%6c%6f%67%2d%70%6f%73%74%5f%38%39%38%31%2e% 68%74%6d%6c)http://www.hayah.cc/forum/imgcache/62882.png (http://www.hayah.cc/forum/redirector.php?url=%68%74%74%70%3a%2f%2f%31%2e%62% 70%2e%62%6c%6f%67%73%70%6f%74%2e%63%6f%6d%2f%5f%56 %56%39%37%6b%78%6d%33%57%52%49%2f%53%52%36%4b%49%4 5%44%67%6b%36%49%2f%41%41%41%41%41%41%41%41%48%77% 77%2f%74%5a%7a%75%76%64%76%78%57%75%41%2f%73%31%36 %30%30%2d%68%2f%31%31%2e%6a%70%67)

ثم الطماطم و تقلب جيدا

(http://www.hayah.cc/forum/redirector.php?url=%68%74%74%70%3a%2f%2f%72%65%63% 69%70%65%73%2d%61%70%70%65%74%69%74%65%2e%62%6c%6f %67%73%70%6f%74%2e%63%6f%6d%2f%32%30%30%38%2f%31%3 1%2f%62%6c%6f%67%2d%70%6f%73%74%5f%38%39%38%31%2e% 68%74%6d%6c)http://www.hayah.cc/forum/imgcache/62883.png (http://www.hayah.cc/forum/redirector.php?url=%68%74%74%70%3a%2f%2f%31%2e%62% 70%2e%62%6c%6f%67%73%70%6f%74%2e%63%6f%6d%2f%5f%56 %56%39%37%6b%78%6d%33%57%52%49%2f%53%52%36%4b%42%7 0%79%65%35%35%49%2f%41%41%41%41%41%41%41%41%48%77% 6f%2f%73%37%47%64%71%77%2d%75%32%57%59%2f%73%31%36 %30%30%2d%68%2f%31%30%2e%6a%70%67)

ثم الذررة و نقلبها و تترك الى ان تذبل البندورةثم نضيف الصلصة

(http://www.hayah.cc/forum/redirector.php?url=%68%74%74%70%3a%2f%2f%72%65%63% 69%70%65%73%2d%61%70%70%65%74%69%74%65%2e%62%6c%6f %67%73%70%6f%74%2e%63%6f%6d%2f%32%30%30%38%2f%31%3 1%2f%62%6c%6f%67%2d%70%6f%73%74%5f%38%39%38%31%2e% 68%74%6d%6c)http://www.hayah.cc/forum/imgcache/62884.png (http://www.hayah.cc/forum/redirector.php?url=%68%74%74%70%3a%2f%2f%34%2e%62% 70%2e%62%6c%6f%67%73%70%6f%74%2e%63%6f%6d%2f%5f%56 %56%39%37%6b%78%6d%33%57%52%49%2f%53%52%36%4a%38%5 8%50%57%37%72%49%2f%41%41%41%41%41%41%41%41%48%77% 67%2f%67%61%33%32%50%75%2d%46%53%51%67%2f%73%31%36 %30%30%2d%68%2f%39%2e%6a%70%67)

و تترك على النار الى ان تتسبك و تصبح جاهزة

لعمل البشاميل نحتاج الى:

كوب طحين تقريبا 7 ملاعق كبيرة..ليتر من الحليب اي تقريبا اربع اكواب..مكعبين ماجي و زبدة..ملح و فلفل اسود و اوريجانو
نضيف الطحين مع الحليب عالبارد

(http://www.hayah.cc/forum/redirector.php?url=%68%74%74%70%3a%2f%2f%72%65%63% 69%70%65%73%2d%61%70%70%65%74%69%74%65%2e%62%6c%6f %67%73%70%6f%74%2e%63%6f%6d%2f%32%30%30%38%2f%31%3 1%2f%62%6c%6f%67%2d%70%6f%73%74%5f%38%39%38%31%2e% 68%74%6d%6c)http://www.hayah.cc/forum/imgcache/62886.png (http://www.hayah.cc/forum/redirector.php?url=%68%74%74%70%3a%2f%2f%33%2e%62% 70%2e%62%6c%6f%67%73%70%6f%74%2e%63%6f%6d%2f%5f%56 %56%39%37%6b%78%6d%33%57%52%49%2f%53%52%36%4a%73%3 8%5a%50%6d%6f%49%2f%41%41%41%41%41%41%41%41%48%77% 51%2f%39%6a%46%38%76%53%7a%59%63%48%41%2f%73%31%36 %30%30%2d%68%2f%37%2e%6a%70%67)يوضع على النار و نحركهم بالمضرب السلك الى ان يذوب الطحين تماما و يختفيبعد ان يسخن بقليل


نضيف الماجي و الملح و الفلفل الاسود و الاوريجانو و طبعا ما بنتركها ابدا نستمر بالتحريك حتى ما تتكتل



نضيف الزبدة و نستمر بالتحريك الى ان يثخن قوام البشاميل هكذا


(http://www.hayah.cc/forum/redirector.php?url=%68%74%74%70%3a%2f%2f%72%65%63% 69%70%65%73%2d%61%70%70%65%74%69%74%65%2e%62%6c%6f %67%73%70%6f%74%2e%63%6f%6d%2f%32%30%30%38%2f%31%3 1%2f%62%6c%6f%67%2d%70%6f%73%74%5f%38%39%38%31%2e% 68%74%6d%6c)http://www.hayah.cc/forum/imgcache/62887.png (http://www.hayah.cc/forum/redirector.php?url=%68%74%74%70%3a%2f%2f%34%2e%62% 70%2e%62%6c%6f%67%73%70%6f%74%2e%63%6f%6d%2f%5f%56 %56%39%37%6b%78%6d%33%57%52%49%2f%53%52%36%4a%65%3 1%39%77%74%75%49%2f%41%41%41%41%41%41%41%41%48%77% 49%2f%62%4b%37%42%79%78%64%34%4b%43%4d%2f%73%31%36 %30%30%2d%68%2f%36%2e%6a%70%67)

ترفع من على النار

و الان التطبيق اللحمة جاهزة و البشاميل جاهز
نضع المكرونة المسلوقة في طبق عميق او قدر و نضيف فوقها نصف كمية البشاميل


(http://www.hayah.cc/forum/redirector.php?url=%68%74%74%70%3a%2f%2f%72%65%63% 69%70%65%73%2d%61%70%70%65%74%69%74%65%2e%62%6c%6f %67%73%70%6f%74%2e%63%6f%6d%2f%32%30%30%38%2f%31%3 1%2f%62%6c%6f%67%2d%70%6f%73%74%5f%38%39%38%31%2e% 68%74%6d%6c)http://www.hayah.cc/forum/imgcache/62888.png (http://www.hayah.cc/forum/redirector.php?url=%68%74%74%70%3a%2f%2f%34%2e%62% 70%2e%62%6c%6f%67%73%70%6f%74%2e%63%6f%6d%2f%5f%56 %56%39%37%6b%78%6d%33%57%52%49%2f%53%52%36%4a%59%5 3%46%65%6d%31%49%2f%41%41%41%41%41%41%41%41%48%77% 41%2f%4c%5f%33%54%33%63%6a%56%4b%2d%59%2f%73%31%36 %30%30%2d%68%2f%35%2e%6a%70%67)

نقلب المكرونة مع البشاميل جيدا حتى يمتزجو و ممكن اضافة القليل من الجبنة معها
نحضر صينية الفرن ندهنا بقليل من الزبدة و نغطي قاع الصينية و الحواف بالبقسمات

نضيف طبقة من المكرونة ثم نفرد فوقها اللحمة ثم طبقة المكرونة
و نغطيها تماماثم باقي صلصة البشاميل هكذا

(http://www.hayah.cc/forum/redirector.php?url=%68%74%74%70%3a%2f%2f%72%65%63% 69%70%65%73%2d%61%70%70%65%74%69%74%65%2e%62%6c%6f %67%73%70%6f%74%2e%63%6f%6d%2f%32%30%30%38%2f%31%3 1%2f%62%6c%6f%67%2d%70%6f%73%74%5f%38%39%38%31%2e% 68%74%6d%6c)http://www.hayah.cc/forum/imgcache/62890.png (http://www.hayah.cc/forum/redirector.php?url=%68%74%74%70%3a%2f%2f%33%2e%62% 70%2e%62%6c%6f%67%73%70%6f%74%2e%63%6f%6d%2f%5f%56 %56%39%37%6b%78%6d%33%57%52%49%2f%53%52%36%4a%4b%5 0%59%43%51%69%49%2f%41%41%41%41%41%41%41%41%48%76% 77%2f%36%34%79%62%46%79%31%6d%70%42%6f%2f%73%31%36 %30%30%2d%68%2f%33%2e%6a%70%67)

نوزع الجبنة المبشورة فوقها


(http://www.hayah.cc/forum/redirector.php?url=%68%74%74%70%3a%2f%2f%72%65%63% 69%70%65%73%2d%61%70%70%65%74%69%74%65%2e%62%6c%6f %67%73%70%6f%74%2e%63%6f%6d%2f%32%30%30%38%2f%31%3 1%2f%62%6c%6f%67%2d%70%6f%73%74%5f%38%39%38%31%2e% 68%74%6d%6c)http://www.hayah.cc/forum/imgcache/62891.png (http://www.hayah.cc/forum/redirector.php?url=%68%74%74%70%3a%2f%2f%32%2e%62% 70%2e%62%6c%6f%67%73%70%6f%74%2e%63%6f%6d%2f%5f%56 %56%39%37%6b%78%6d%33%57%52%49%2f%53%52%36%4a%44%6 3%70%49%2d%42%49%2f%41%41%41%41%41%41%41%41%48%76% 6f%2f%63%49%68%78%48%34%47%75%61%4b%34%2f%73%31%36 %30%30%2d%68%2f%32%2e%6a%70%67)

ندخلها فرن ساخن لمدة نصف ساعة او اكتر الى ان تتحمر الاطراف
نفتح الشواية و نحمر الوجه

نتركها تبرد شوي قبل التقطيع

(http://www.hayah.cc/forum/redirector.php?url=%68%74%74%70%3a%2f%2f%72%65%63% 69%70%65%73%2d%61%70%70%65%74%69%74%65%2e%62%6c%6f %67%73%70%6f%74%2e%63%6f%6d%2f%32%30%30%38%2f%31%3 1%2f%62%6c%6f%67%2d%70%6f%73%74%5f%38%39%38%31%2e% 68%74%6d%6c)http://www.hayah.cc/forum/imgcache/62892.png (http://www.hayah.cc/forum/redirector.php?url=%68%74%74%70%3a%2f%2f%31%2e%62% 70%2e%62%6c%6f%67%73%70%6f%74%2e%63%6f%6d%2f%5f%56 %56%39%37%6b%78%6d%33%57%52%49%2f%53%52%36%49%34%3 7%4c%78%65%4b%49%2f%41%41%41%41%41%41%41%41%48%76% 67%2f%57%65%74%52%35%7a%47%63%35%34%63%2f%73%31%36 %30%30%2d%68%2f%31%2e%6a%70%67)
(http://www.hayah.cc/forum/redirector.php?url=%68%74%74%70%3a%2f%2f%72%65%63% 69%70%65%73%2d%61%70%70%65%74%69%74%65%2e%62%6c%6f %67%73%70%6f%74%2e%63%6f%6d%2f%32%30%30%38%2f%31%3 1%2f%62%6c%6f%67%2d%70%6f%73%74%5f%38%39%38%31%2e% 68%74%6d%6c)

(http://www.hayah.cc/forum/redirector.php?url=%68%74%74%70%3a%2f%2f%72%65%63% 69%70%65%73%2d%61%70%70%65%74%69%74%65%2e%62%6c%6f %67%73%70%6f%74%2e%63%6f%6d%2f%32%30%30%38%2f%31%3 1%2f%62%6c%6f%67%2d%70%6f%73%74%5f%38%39%38%31%2e% 68%74%6d%6c)

[ميسو ستي]

(http://www.hayah.cc/forum/redirector.php?url=%68%74%74%70%3a%2f%2f%72%65%63% 69%70%65%73%2d%61%70%70%65%74%69%74%65%2e%62%6c%6f %67%73%70%6f%74%2e%63%6f%6d%2f%32%30%30%38%2f%31%3 1%2f%62%6c%6f%67%2d%70%6f%73%74%5f%39%30%36%31%2e% 68%74%6d%6c)طريقة عمل معكرونة طبقات......... بالخطوات المص (http://www.hayah.cc/forum/redirector.php?url=%68%74%74%70%3a%2f%2f%72%65%63% 69%70%65%73%2d%61%70%70%65%74%69%74%65%2e%62%6c%6f %67%73%70%6f%74%2e%63%6f%6d%2f%32%30%30%38%2f%31%3 1%2f%62%6c%6f%67%2d%70%6f%73%74%5f%39%30%36%31%2e% 68%74%6d%6c)ورة


(http://www.hayah.cc/forum/redirector.php?url=%68%74%74%70%3a%2f%2f%72%65%63% 69%70%65%73%2d%61%70%70%65%74%69%74%65%2e%62%6c%6f %67%73%70%6f%74%2e%63%6f%6d%2f%32%30%30%38%2f%31%3 1%2f%62%6c%6f%67%2d%70%6f%73%74%5f%39%30%36%31%2e% 68%74%6d%6c)http://www.hayah.cc/forum/imgcache/62893.png (http://www.hayah.cc/forum/redirector.php?url=%68%74%74%70%3a%2f%2f%31%2e%62% 70%2e%62%6c%6f%67%73%70%6f%74%2e%63%6f%6d%2f%5f%56 %56%39%37%6b%78%6d%33%57%52%49%2f%53%52%4b%2d%79%6 6%32%6a%68%77%49%2f%41%41%41%41%41%41%41%41%48%51% 77%2f%41%35%71%77%53%56%30%72%47%7a%51%2f%73%31%36 %30%30%2d%68%2f%31%31%2e%6a%70%67)

مكرونة طبقات:

تسلق المكرونة بماء و ماجي و زيت

(http://www.hayah.cc/forum/redirector.php?url=%68%74%74%70%3a%2f%2f%72%65%63% 69%70%65%73%2d%61%70%70%65%74%69%74%65%2e%62%6c%6f %67%73%70%6f%74%2e%63%6f%6d%2f%32%30%30%38%2f%31%3 1%2f%62%6c%6f%67%2d%70%6f%73%74%5f%39%30%36%31%2e% 68%74%6d%6c)http://www.hayah.cc/forum/imgcache/62894.png (http://www.hayah.cc/forum/redirector.php?url=%68%74%74%70%3a%2f%2f%33%2e%62% 70%2e%62%6c%6f%67%73%70%6f%74%2e%63%6f%6d%2f%5f%56 %56%39%37%6b%78%6d%33%57%52%49%2f%53%52%4b%2d%6e%6 f%67%6f%72%2d%49%2f%41%41%41%41%41%41%41%41%48%51% 6f%2f%79%56%73%49%52%50%6a%38%66%64%38%2f%73%31%36 %30%30%2d%68%2f%31%30%2e%6a%70%67)

نترك المكرونة شوي نقطع بصلة

و درس ثوم و فلفل حار

و نحمسهم على النار

(http://www.hayah.cc/forum/redirector.php?url=%68%74%74%70%3a%2f%2f%72%65%63% 69%70%65%73%2d%61%70%70%65%74%69%74%65%2e%62%6c%6f %67%73%70%6f%74%2e%63%6f%6d%2f%32%30%30%38%2f%31%3 1%2f%62%6c%6f%67%2d%70%6f%73%74%5f%39%30%36%31%2e% 68%74%6d%6c)http://www.hayah.cc/forum/imgcache/62921.png (http://www.hayah.cc/forum/redirector.php?url=%68%74%74%70%3a%2f%2f%31%2e%62% 70%2e%62%6c%6f%67%73%70%6f%74%2e%63%6f%6d%2f%5f%56 %56%39%37%6b%78%6d%33%57%52%49%2f%53%52%4b%2d%69%4 a%46%59%2d%66%49%2f%41%41%41%41%41%41%41%41%48%51% 67%2f%4d%48%4b%78%42%4b%76%54%61%5a%34%2f%73%31%36 %30%30%2d%68%2f%39%2e%6a%70%67)

(http://www.hayah.cc/forum/redirector.php?url=%68%74%74%70%3a%2f%2f%72%65%63% 69%70%65%73%2d%61%70%70%65%74%69%74%65%2e%62%6c%6f %67%73%70%6f%74%2e%63%6f%6d%2f%32%30%30%38%2f%31%3 1%2f%62%6c%6f%67%2d%70%6f%73%74%5f%39%30%36%31%2e% 68%74%6d%6c)بس يتحمروا نضيف لهم اللحم المفروم و نكمل الحمس حتى ينشف ماء اللحم

(http://www.hayah.cc/forum/redirector.php?url=%68%74%74%70%3a%2f%2f%72%65%63% 69%70%65%73%2d%61%70%70%65%74%69%74%65%2e%62%6c%6f %67%73%70%6f%74%2e%63%6f%6d%2f%32%30%30%38%2f%31%3 1%2f%62%6c%6f%67%2d%70%6f%73%74%5f%39%30%36%31%2e% 68%74%6d%6c)http://www.hayah.cc/forum/imgcache/62896.png (http://www.hayah.cc/forum/redirector.php?url=%68%74%74%70%3a%2f%2f%33%2e%62% 70%2e%62%6c%6f%67%73%70%6f%74%2e%63%6f%6d%2f%5f%56 %56%39%37%6b%78%6d%33%57%52%49%2f%53%52%4b%2d%63%6 1%59%46%48%37%49%2f%41%41%41%41%41%41%41%41%48%51% 59%2f%33%4a%46%2d%6b%2d%46%4f%35%76%49%2f%73%31%36 %30%30%2d%68%2f%38%2e%6a%70%67)

نضيف ملعقة كبيرة صلصة بندورة مع حبة بندورة صغيرة إلى اللحمة


و لا ننسى الملح و البهارات المشكلة و القرفة

(http://www.hayah.cc/forum/redirector.php?url=%68%74%74%70%3a%2f%2f%72%65%63% 69%70%65%73%2d%61%70%70%65%74%69%74%65%2e%62%6c%6f %67%73%70%6f%74%2e%63%6f%6d%2f%32%30%30%38%2f%31%3 1%2f%62%6c%6f%67%2d%70%6f%73%74%5f%39%30%36%31%2e% 68%74%6d%6c)http://www.hayah.cc/forum/imgcache/62922.png (http://www.hayah.cc/forum/redirector.php?url=%68%74%74%70%3a%2f%2f%31%2e%62% 70%2e%62%6c%6f%67%73%70%6f%74%2e%63%6f%6d%2f%5f%56 %56%39%37%6b%78%6d%33%57%52%49%2f%53%52%4b%2d%56%4 2%64%63%71%55%49%2f%41%41%41%41%41%41%41%41%48%51% 51%2f%6f%4f%51%67%6f%74%53%68%41%6e%4d%2f%73%31%36 %30%30%2d%68%2f%37%2e%6a%70%67)


(http://www.hayah.cc/forum/redirector.php?url=%68%74%74%70%3a%2f%2f%72%65%63% 69%70%65%73%2d%61%70%70%65%74%69%74%65%2e%62%6c%6f %67%73%70%6f%74%2e%63%6f%6d%2f%32%30%30%38%2f%31%3 1%2f%62%6c%6f%67%2d%70%6f%73%74%5f%39%30%36%31%2e% 68%74%6d%6c)نترك اللحمة شوي

و نرجع للمكرونة

نقسم المكرونة قسمين قسم

نحطه بصينية الفرن كطبقة أولى


(http://www.hayah.cc/forum/redirector.php?url=%68%74%74%70%3a%2f%2f%72%65%63% 69%70%65%73%2d%61%70%70%65%74%69%74%65%2e%62%6c%6f %67%73%70%6f%74%2e%63%6f%6d%2f%32%30%30%38%2f%31%3 1%2f%62%6c%6f%67%2d%70%6f%73%74%5f%39%30%36%31%2e% 68%74%6d%6c)http://www.hayah.cc/forum/imgcache/62923.png (http://www.hayah.cc/forum/redirector.php?url=%68%74%74%70%3a%2f%2f%31%2e%62% 70%2e%62%6c%6f%67%73%70%6f%74%2e%63%6f%6d%2f%5f%56 %56%39%37%6b%78%6d%33%57%52%49%2f%53%52%4b%2d%4c%6 5%65%62%56%77%49%2f%41%41%41%41%41%41%41%41%48%51% 49%2f%78%70%47%43%72%34%4b%36%6c%58%4d%2f%73%31%36 %30%30%2d%68%2f%36%2e%6a%70%67)




(http://www.hayah.cc/forum/redirector.php?url=%68%74%74%70%3a%2f%2f%72%65%63% 69%70%65%73%2d%61%70%70%65%74%69%74%65%2e%62%6c%6f %67%73%70%6f%74%2e%63%6f%6d%2f%32%30%30%38%2f%31%3 1%2f%62%6c%6f%67%2d%70%6f%73%74%5f%39%30%36%31%2e% 68%74%6d%6c)نجيب اللحمة و نضيفها فوق المكرونة طبقة ثانية

(http://www.hayah.cc/forum/redirector.php?url=%68%74%74%70%3a%2f%2f%72%65%63% 69%70%65%73%2d%61%70%70%65%74%69%74%65%2e%62%6c%6f %67%73%70%6f%74%2e%63%6f%6d%2f%32%30%30%38%2f%31%3 1%2f%62%6c%6f%67%2d%70%6f%73%74%5f%39%30%36%31%2e% 68%74%6d%6c)http://www.hayah.cc/forum/imgcache/62899.png (http://www.hayah.cc/forum/redirector.php?url=%68%74%74%70%3a%2f%2f%34%2e%62% 70%2e%62%6c%6f%67%73%70%6f%74%2e%63%6f%6d%2f%5f%56 %56%39%37%6b%78%6d%33%57%52%49%2f%53%52%4b%2d%47%4 a%68%50%72%33%49%2f%41%41%41%41%41%41%41%41%48%51% 41%2f%63%77%4d%70%70%63%36%5a%77%52%30%2f%73%31%36 %30%30%2d%68%2f%35%2e%6a%70%67)نجيب ملعقتين كبيرتين جبن سائل و مثلهم قشطة و الأفضل يكونوا قليل الدسم و نخلطهم مع القسم الآخر من المكرونة


(http://www.hayah.cc/forum/redirector.php?url=%68%74%74%70%3a%2f%2f%72%65%63% 69%70%65%73%2d%61%70%70%65%74%69%74%65%2e%62%6c%6f %67%73%70%6f%74%2e%63%6f%6d%2f%32%30%30%38%2f%31%3 1%2f%62%6c%6f%67%2d%70%6f%73%74%5f%39%30%36%31%2e% 68%74%6d%6c)http://www.hayah.cc/forum/imgcache/62900.png (http://www.hayah.cc/forum/redirector.php?url=%68%74%74%70%3a%2f%2f%31%2e%62% 70%2e%62%6c%6f%67%73%70%6f%74%2e%63%6f%6d%2f%5f%56 %56%39%37%6b%78%6d%33%57%52%49%2f%53%52%4b%2d%41%4 6%43%30%79%6d%49%2f%41%41%41%41%41%41%41%41%48%50% 34%2f%37%38%37%36%69%5f%49%32%6e%44%45%2f%73%31%36 %30%30%2d%68%2f%34%2e%6a%70%67)و يضاف فوق اللحمة طبقة ثالثة


(http://www.hayah.cc/forum/redirector.php?url=%68%74%74%70%3a%2f%2f%72%65%63% 69%70%65%73%2d%61%70%70%65%74%69%74%65%2e%62%6c%6f %67%73%70%6f%74%2e%63%6f%6d%2f%32%30%30%38%2f%31%3 1%2f%62%6c%6f%67%2d%70%6f%73%74%5f%39%30%36%31%2e% 68%74%6d%6c)http://www.hayah.cc/forum/imgcache/62901.png (http://www.hayah.cc/forum/redirector.php?url=%68%74%74%70%3a%2f%2f%33%2e%62% 70%2e%62%6c%6f%67%73%70%6f%74%2e%63%6f%6d%2f%5f%56 %56%39%37%6b%78%6d%33%57%52%49%2f%53%52%4b%39%36%3 0%31%62%66%36%49%2f%41%41%41%41%41%41%41%41%48%50% 77%2f%67%75%4c%44%50%59%38%67%64%74%41%2f%73%31%36 %30%30%2d%68%2f%33%2e%6a%70%67)دخلي الصينية للفرن من تحت و من فوق حتى تتحمر



(http://www.hayah.cc/forum/redirector.php?url=%68%74%74%70%3a%2f%2f%72%65%63% 69%70%65%73%2d%61%70%70%65%74%69%74%65%2e%62%6c%6f %67%73%70%6f%74%2e%63%6f%6d%2f%32%30%30%38%2f%31%3 1%2f%62%6c%6f%67%2d%70%6f%73%74%5f%39%30%36%31%2e% 68%74%6d%6c)http://www.hayah.cc/forum/imgcache/62902.png (http://www.hayah.cc/forum/redirector.php?url=%68%74%74%70%3a%2f%2f%32%2e%62% 70%2e%62%6c%6f%67%73%70%6f%74%2e%63%6f%6d%2f%5f%56 %56%39%37%6b%78%6d%33%57%52%49%2f%53%52%4b%39%32%5 8%59%63%6b%45%49%2f%41%41%41%41%41%41%41%41%48%50% 6f%2f%34%47%45%6b%43%56%34%65%4c%42%59%2f%73%31%36 %30%30%2d%68%2f%32%2e%6a%70%67)و تمتعي بالطعم الراااااااااااااااااااااا اااااااااااااائع

(http://www.hayah.cc/forum/redirector.php?url=%68%74%74%70%3a%2f%2f%72%65%63% 69%70%65%73%2d%61%70%70%65%74%69%74%65%2e%62%6c%6f %67%73%70%6f%74%2e%63%6f%6d%2f%32%30%30%38%2f%31%3 1%2f%62%6c%6f%67%2d%70%6f%73%74%5f%39%30%36%31%2e% 68%74%6d%6c)http://www.hayah.cc/forum/imgcache/62903.png (http://www.hayah.cc/forum/redirector.php?url=%68%74%74%70%3a%2f%2f%31%2e%62% 70%2e%62%6c%6f%67%73%70%6f%74%2e%63%6f%6d%2f%5f%56 %56%39%37%6b%78%6d%33%57%52%49%2f%53%52%4b%39%76%3 5%4f%78%53%69%49%2f%41%41%41%41%41%41%41%41%48%50% 67%2f%7a%4e%37%4e%61%77%77%57%43%37%51%2f%73%31%36 %30%30%2d%68%2f%31%2e%6a%70%67)








(http://www.hayah.cc/forum/redirector.php?url=%68%74%74%70%3a%2f%2f%72%65%63% 69%70%65%73%2d%61%70%70%65%74%69%74%65%2e%62%6c%6f %67%73%70%6f%74%2e%63%6f%6d%2f%32%30%30%38%2f%31%3 1%2f%62%6c%6f%67%2d%70%6f%73%74%5f%39%30%36%31%2e% 68%74%6d%6c)








(http://www.hayah.cc/forum/redirector.php?url=%68%74%74%70%3a%2f%2f%72%65%63% 69%70%65%73%2d%61%70%70%65%74%69%74%65%2e%62%6c%6f %67%73%70%6f%74%2e%63%6f%6d%2f%32%30%30%38%2f%31%3 1%2f%62%6c%6f%67%2d%70%6f%73%74%5f%34%37%32%38%2e% 68%74%6d%6c)مكرونة باللحمه المفرومه.........بالصور (http://www.hayah.cc/forum/redirector.php?url=%68%74%74%70%3a%2f%2f%72%65%63% 69%70%65%73%2d%61%70%70%65%74%69%74%65%2e%62%6c%6f %67%73%70%6f%74%2e%63%6f%6d%2f%32%30%30%38%2f%31%3 1%2f%62%6c%6f%67%2d%70%6f%73%74%5f%34%37%32%38%2e% 68%74%6d%6c)



المقادير :
كيلو مفروم او نص كيلو ( اللي يريحك )

علبة مكرونه خواتم او طويله ( برضو اللي يريحك و اللي تحبيه )
علبه ماجي <<... اذا ماكان عندك ماجي استبدليه بالملح "( سر الطبخه في الماجي يعني طلعيه من تحت الارض )

علبة معجون طماطم السعوديه

وفلفل اسود


(http://www.hayah.cc/forum/redirector.php?url=%68%74%74%70%3a%2f%2f%72%65%63% 69%70%65%73%2d%61%70%70%65%74%69%74%65%2e%62%6c%6f %67%73%70%6f%74%2e%63%6f%6d%2f%32%30%30%38%2f%31%3 1%2f%62%6c%6f%67%2d%70%6f%73%74%5f%34%37%32%38%2e% 68%74%6d%6c)http://www.hayah.cc/forum/imgcache/62904.png (http://www.hayah.cc/forum/redirector.php?url=%68%74%74%70%3a%2f%2f%31%2e%62% 70%2e%62%6c%6f%67%73%70%6f%74%2e%63%6f%6d%2f%5f%56 %56%39%37%6b%78%6d%33%57%52%49%2f%53%52%47%52%30%6 c%34%6a%63%77%49%2f%41%41%41%41%41%41%41%41%48%4c% 41%2f%4b%33%43%4e%69%4a%4b%30%64%72%59%2f%73%31%36 %30%30%2d%68%2f%33%30%2e%6a%70%67)

طريقة العمل :

قبل ما تطبخي المفروم اسلقي المكرونه تحطي في قدر مويه و اول ما تغلي المويه اضيفي لهاالمكرونه و خليها لى النار لمده ربع ساعه وبعدها صفي المكرونه في المصفايه و بعد ما تصفى من المويه رجعيها في القدر و حطيلها ملقعه سمن فارم عشان ما تلصق المكرونه مع بعض دحين دورالمفروم بعد ما تدوب المفرومه حطيها في الطاوه على النار اللين ما تندرالمويه حقتها وبعدهااضيفي الماجي

(http://www.hayah.cc/forum/redirector.php?url=%68%74%74%70%3a%2f%2f%72%65%63% 69%70%65%73%2d%61%70%70%65%74%69%74%65%2e%62%6c%6f %67%73%70%6f%74%2e%63%6f%6d%2f%32%30%30%38%2f%31%3 1%2f%62%6c%6f%67%2d%70%6f%73%74%5f%34%37%32%38%2e% 68%74%6d%6c)http://www.hayah.cc/forum/imgcache/62905.png (http://www.hayah.cc/forum/redirector.php?url=%68%74%74%70%3a%2f%2f%33%2e%62% 70%2e%62%6c%6f%67%73%70%6f%74%2e%63%6f%6d%2f%5f%56 %56%39%37%6b%78%6d%33%57%52%49%2f%53%52%47%52%73%6 4%51%71%30%55%49%2f%41%41%41%41%41%41%41%41%48%4b% 34%2f%66%59%2d%59%31%61%30%44%71%56%6b%2f%73%31%36 %30%30%2d%68%2f%32%35%2e%6a%70%67)
بعد ما تدوب الماجي و تحسي المفرومه استوت اضيفي علبة الصلصه و قلبي المفروم عدل

(http://www.hayah.cc/forum/redirector.php?url=%68%74%74%70%3a%2f%2f%72%65%63% 69%70%65%73%2d%61%70%70%65%74%69%74%65%2e%62%6c%6f %67%73%70%6f%74%2e%63%6f%6d%2f%32%30%30%38%2f%31%3 1%2f%62%6c%6f%67%2d%70%6f%73%74%5f%34%37%32%38%2e% 68%74%6d%6c)http://www.hayah.cc/forum/imgcache/62906.png (http://www.hayah.cc/forum/redirector.php?url=%68%74%74%70%3a%2f%2f%32%2e%62% 70%2e%62%6c%6f%67%73%70%6f%74%2e%63%6f%6d%2f%5f%56 %56%39%37%6b%78%6d%33%57%52%49%2f%53%52%47%52%6a%4 a%43%2d%64%6e%49%2f%41%41%41%41%41%41%41%41%48%4b% 77%2f%68%51%76%4a%5f%57%56%4d%7a%30%67%2f%73%31%36 %30%30%2d%68%2f%32%30%2e%6a%70%67)
بعد ما تنشف المويه ( مو كلها ) اضيفي الفلفل الاسود المطحون

(http://www.hayah.cc/forum/redirector.php?url=%68%74%74%70%3a%2f%2f%72%65%63% 69%70%65%73%2d%61%70%70%65%74%69%74%65%2e%62%6c%6f %67%73%70%6f%74%2e%63%6f%6d%2f%32%30%30%38%2f%31%3 1%2f%62%6c%6f%67%2d%70%6f%73%74%5f%34%37%32%38%2e% 68%74%6d%6c)http://www.hayah.cc/forum/imgcache/62924.png (http://www.hayah.cc/forum/redirector.php?url=%68%74%74%70%3a%2f%2f%32%2e%62% 70%2e%62%6c%6f%67%73%70%6f%74%2e%63%6f%6d%2f%5f%56 %56%39%37%6b%78%6d%33%57%52%49%2f%53%52%47%52%59%6 9%4a%6b%6e%41%49%2f%41%41%41%41%41%41%41%41%48%4b% 6f%2f%50%4b%45%76%74%74%39%59%57%71%6f%2f%73%31%36 %30%30%2d%68%2f%33%2e%6a%70%67)

(http://www.hayah.cc/forum/redirector.php?url=%68%74%74%70%3a%2f%2f%72%65%63% 69%70%65%73%2d%61%70%70%65%74%69%74%65%2e%62%6c%6f %67%73%70%6f%74%2e%63%6f%6d%2f%32%30%30%38%2f%31%3 1%2f%62%6c%6f%67%2d%70%6f%73%74%5f%34%37%32%38%2e% 68%74%6d%6c)وبكده نكون جهزنا المفرومه نحط المفروم مع المكرونه و نقلب القدر
(http://www.hayah.cc/forum/redirector.php?url=%68%74%74%70%3a%2f%2f%72%65%63% 69%70%65%73%2d%61%70%70%65%74%69%74%65%2e%62%6c%6f %67%73%70%6f%74%2e%63%6f%6d%2f%32%30%30%38%2f%31%3 1%2f%62%6c%6f%67%2d%70%6f%73%74%5f%34%37%32%38%2e% 68%74%6d%6c)http://www.hayah.cc/forum/imgcache/62925.png (http://www.hayah.cc/forum/redirector.php?url=%68%74%74%70%3a%2f%2f%33%2e%62% 70%2e%62%6c%6f%67%73%70%6f%74%2e%63%6f%6d%2f%5f%56 %56%39%37%6b%78%6d%33%57%52%49%2f%53%52%47%52%4f%3 6%57%4d%57%56%49%2f%41%41%41%41%41%41%41%41%48%4b% 67%2f%49%5f%4e%4d%6a%49%31%5a%70%6d%6b%2f%73%31%36 %30%30%2d%68%2f%32%32%2e%6a%70%67)

(http://www.hayah.cc/forum/redirector.php?url=%68%74%74%70%3a%2f%2f%72%65%63% 69%70%65%73%2d%61%70%70%65%74%69%74%65%2e%62%6c%6f %67%73%70%6f%74%2e%63%6f%6d%2f%32%30%30%38%2f%31%3 1%2f%62%6c%6f%67%2d%70%6f%73%74%5f%34%37%32%38%2e% 68%74%6d%6c)و بعدها تكون عندك طبخه ولا في الاحلام و ما تاخذ منك وقت و طمها مضمون
(http://www.hayah.cc/forum/redirector.php?url=%68%74%74%70%3a%2f%2f%72%65%63% 69%70%65%73%2d%61%70%70%65%74%69%74%65%2e%62%6c%6f %67%73%70%6f%74%2e%63%6f%6d%2f%32%30%30%38%2f%31%3 1%2f%62%6c%6f%67%2d%70%6f%73%74%5f%34%37%32%38%2e% 68%74%6d%6c)http://www.hayah.cc/forum/imgcache/62909.png (http://www.hayah.cc/forum/redirector.php?url=%68%74%74%70%3a%2f%2f%32%2e%62% 70%2e%62%6c%6f%67%73%70%6f%74%2e%63%6f%6d%2f%5f%56 %56%39%37%6b%78%6d%33%57%52%49%2f%53%52%47%52%47%4 1%38%65%52%78%49%2f%41%41%41%41%41%41%41%41%48%4b% 59%2f%30%76%4c%73%76%79%63%33%4b%73%4d%2f%73%31%36 %30%30%2d%68%2f%30%31%2e%6a%70%67)
(http://www.hayah.cc/forum/redirector.php?url=%68%74%74%70%3a%2f%2f%72%65%63% 69%70%65%73%2d%61%70%70%65%74%69%74%65%2e%62%6c%6f %67%73%70%6f%74%2e%63%6f%6d%2f%32%30%30%38%2f%31%3 1%2f%62%6c%6f%67%2d%70%6f%73%74%5f%34%37%32%38%2e% 68%74%6d%6c)

(http://www.hayah.cc/forum/redirector.php?url=%68%74%74%70%3a%2f%2f%72%65%63% 69%70%65%73%2d%61%70%70%65%74%69%74%65%2e%62%6c%6f %67%73%70%6f%74%2e%63%6f%6d%2f%32%30%30%38%2f%31%3 1%2f%62%6c%6f%67%2d%70%6f%73%74%5f%34%37%32%38%2e% 68%74%6d%6c)

(http://www.hayah.cc/forum/redirector.php?url=%68%74%74%70%3a%2f%2f%72%65%63% 69%70%65%73%2d%61%70%70%65%74%69%74%65%2e%62%6c%6f %67%73%70%6f%74%2e%63%6f%6d%2f%32%30%30%38%2f%31%3 1%2f%62%6c%6f%67%2d%70%6f%73%74%5f%34%37%32%38%2e% 68%74%6d%6c)

(http://www.hayah.cc/forum/redirector.php?url=%68%74%74%70%3a%2f%2f%72%65%63% 69%70%65%73%2d%61%70%70%65%74%69%74%65%2e%62%6c%6f %67%73%70%6f%74%2e%63%6f%6d%2f%32%30%30%38%2f%31%3 1%2f%62%6c%6f%67%2d%70%6f%73%74%5f%34%37%32%38%2e% 68%74%6d%6c)

[ميسو ستي]

بوريك المكرونة .. بالصور


مقادير العجينة :
2 كوب ونص دقيق

نص كوب زيت

رشة ملح

ماء حسب العجن
مقادير الحشو :

1 ونص كوب لحم مفروم
1 بصلة كبيرة مفرومةربع كيلو مكرونة ( حلقات صغيرة أو كما نقول في ليبيا المكرونة الحراجيم )
3 بيضات
رشة ملح
بهارات حسب الرغبة ( زنجبيل ، حبهان ، .. )

رشة كسبر أو معدنوس ( بقدونس )

الطريقة :

1. نبدأ بتجهيز المفروم ، بغد غسله نجففه في النار ثم نضيفله البصل المفروم ونقلب مع إضافة القليل من الزيت لتحميره ثم نضيف البهارات ورشة الكسبر حتى يذبل البصل والكسبر ( وأنا عادة أحب تدخينه ).


http://www.hayah.cc/forum/imgcache/62910.png

2. نسلق المكرونة في ماء وملح ورشة بهارات ورشة زيت حتى لا تلتصق بعد نضجها ثم نصفيها من الماء جيداً.


http://www.hayah.cc/forum/imgcache/62911.png

3. نخلط العصاج ( خليط المفروم ) مع المكرونة المسلوقة .

http://www.hayah.cc/forum/imgcache/62912.png


4. نقوم بعجن العجينة ويلاحظ ألا تكون يابسة ثم نقسمها قسمين ، ونفرد القسم الأول ونضعه في طاجين مدهون بزيت ومرشوش بدقيق .

http://www.hayah.cc/forum/imgcache/62913.png

5. نخفق البيض ونأخذ ثلاثة أرباعه ونخلطه مع خليط المكرونة والمفروم ونترك الباقي لدهنه على الوجه ثم نوزع الخليط على جزء العجينة الأول .

http://www.hayah.cc/forum/imgcache/62914.png

6. نرش الجبنة المبشورة ونفرد القسم الثاني من العجينة ونلفه على " الضرابة " لكي نغطي به العجينة بسهولة .

http://www.hayah.cc/forum/imgcache/62915.png

http://www.hayah.cc/forum/imgcache/62916.png


http://www.hayah.cc/forum/imgcache/62917.png

7. ندهن الوجه بالبيض والجلجلان ( السمسم ) ثم ندخل الطاجين إلى الفرن حتى تنضج ، بعد خروجها من الفرن غطيها حتى لاتيبس خاصة ان العجينة بدون B.P او خميرة خبز .

http://www.hayah.cc/forum/imgcache/62918.png

8. وهذه بعد خروجها من الفرن وبعد تقطيعها

http://www.hayah.cc/forum/imgcache/62919.png



http://www.hayah.cc/forum/imgcache/62920.png


















المكرونة بالجمبري والمشروم ... بالصور




http://www.hayah.cc/forum/imgcache/62812.png
المقادير:


1- واحد كيس مكرونة

2- نص كيلو جمبري مقشر - قطع من المشروم ( الكمية حسب الرغبة )

3- بصلة (شرائح) - 6 فصوص ثوم مفري

4- فلفل اخضر واحمر مفري

5- شرائح من الطماطم حسب الرغبة

6- ملح ,كمون و فلفل اسود

7- خضره (بقدونس - شبت)




http://www.hayah.cc/forum/imgcache/62813.png


طريقة التحضير:

ضعي معلقتين كبيرتين من الزيت علي النار (تسخن) , ضيفي اليها البصل حتي يصفر لونة ثم الثوم




http://www.hayah.cc/forum/imgcache/62814.png


ثم اضفي الجمبري و قلبيهم واتركية لمد 5 دقائق حتي يشرب الجمبري ماءه - اضيفي الفلفل الاحمر والاخضر وقلبية


http://www.hayah.cc/forum/imgcache/62815.png

يضاف المشروم ويقلب جيدا


http://www.hayah.cc/forum/imgcache/62816.png

يضاف شرائح الطماطم ويتبل بالملح والفلفل الاسود والكمون ثم تضاف الخضرة ( البقدونس والشبت)


http://www.hayah.cc/forum/imgcache/62817.png


http://www.hayah.cc/forum/imgcache/62818.png


تترك لمدة 5 دقائق ثم تضاف نصف الكمية الي المكرونة المسلوقة ويترك النص الاخر لتجميل الطبق


http://www.hayah.cc/forum/imgcache/62819.png


http://www.hayah.cc/forum/imgcache/62812.png











اللازانيا
المقادير :


_خضرة مشكلة جاهزة ..

_علبة و نص لازاينا ..

_نص كيلو لحم مفروم ..

_بهارات مشكلة ..

_ملح..

_علبتين صغار معجون طماطم ..

_بصلتين

الباشميل ..

عني انا ما التزم بالمقادير .. يعني على حسب الماي ..


بس مقاديري في الباشميل هي :


_كوب صغير طحين ..

_علبة قشطة ..

_3 ملاعق كبيرة حليب بودرة ..

_ ملعقة و نص كبيرة نشا ..

_علبة واحدة مرقة ماجي ..

احس انه هذي اللازانيا افضل الانواع .. لانها ما تلصق ببعضها ..

و هذي صورتها ..


http://www.hayah.cc/forum/imgcache/62820.png

طريقة عمل صلصة اللحم المفروم..


_ نضع القليل من الزيت .. و نحمس البصل شوي .. و نضيف الخضرة المشكلة .. بعدها نضيف مرقة ماجي و نغطي الجدر حتى تتشرب الخضرة ريحة المرقة ..

_ نضيف اللحم المفروم و نقلبه قليلاً .. ثم نضيف البهارات و القليل من الملح دون ان نحرك ... و طبعا نغطي القدر حتى يتشرب اللحم رائحة البهارات .. ننتظر قليلاً .. ثم نخلط المقادير جميعها .. و من ثم نضيف علبتين معجون طماطم و نضيف ما يقارب كوب الماء .. ثم نرفعه من على النار بعد 10 دقائق ..


http://www.hayah.cc/forum/imgcache/62821.png

صلصة الباشميل ..



نخلط المقادير جميعها مع بعضها في القدر على نار هادئة مع الاستمرار في التقليب .. حتى تتكون عندنا خلطة غليظة القوام نوعاً ما ...
الطريقة ..

نملئ الماء في قدر كبير و ننتظر حتى يغلي .. و نضع فيه علبة و نصف من اللازانيا ..

ملاحظة : اللازانيا تحتاج الى وقت كافي حتى تنضج يعني يفضل انها تكون اول الاشياء طبخاً...

هذا شكله بعد وضعه في المشخلة ..

http://www.hayah.cc/forum/imgcache/62822.png

و نقوم بوضعها على اطراف المشخلة حتى نسهل على انفسنا العملية ..

كما في الصورة ..

http://www.hayah.cc/forum/imgcache/62823.png
..

بعد تجهيز الصينية المراد عمل اللازانيا فيها .. نضع القليل من الباشميل في قاع الصينية ..

ثم نصف شرائح اللازانيا فوقها .. و عند تغطية الصينية بأكملها نضع القليل من اللازانيا ايضا .. ثم نضع صلصة اللحم المفروم .. و بعدها نضع القليل من خلطة الباشميل ايضا .. ( وضع صلصلة الباشميل بين الطبقات يجعل اللازانيا لذيذة جداً .. لانه من دون وضع الصلصة بين الطبقات تظهر اللازانيا يابسة او ناشفة )



نسيت اصور من البداية .. لكن هذه الخطوات نفسها اللي في البداية .. لاننا راح نكررها مرتين ..

هنا وضعنا القليل من الباشميل ..

http://www.hayah.cc/forum/imgcache/62824.png

و هنا نضيف صلصة اللحم المفروم ..

http://www.hayah.cc/forum/imgcache/62825.png

وبعدها نضع ايضا القليل من الباشميل ..

http://www.hayah.cc/forum/imgcache/62826.png

نكرر هالحركة مرتين فقط .. و اللي تبي تزيد كيفها ..

يعني في الطريقة عندنا 3 طبقات من شرايح اللازانيا .. و طبقتين من صلصة اللحم و الباشميل ..



في الطبقة الاخيرة .. نصف فقط شرايح اللازانيا و نختمها بوضع صلصة الباشميل في النهاية .

http://www.hayah.cc/forum/imgcache/62827.png

و رش القليل من الصعتر يضفي رائحة زكية ..

المهم .. ندخله الفرن حتى تحمر الطبقة الاخيرة من الباشميل ..



و إليكم الان الصورة النهائية ..


http://www.hayah.cc/forum/imgcache/62828.png






سلطة المعكرونة بالتونة



http://img103.herosh.com/2009/10/26/839830765.jpg



المقادير:


1 عبوه معكرونة ( بينا ) + 2/1 كوب من مايونيز + ملعقة شاي من مسحوق الزعتر المجفف + 2 عود من الكرفس المقطع مكعبات + علبه تونة كتلة + جـزر وطمـاطم مقطعه إلى مكعبات صغيرة + بازيليا مسلوقة.


الطريقة :


1. ضعي المعكرونة في ماء مغلي لمدة 11 دقيقة. صفيها من الماء واتركيها حتى تبرد
2. في إناء كبير افرغي محتويات علبه التونة بعد تصفيتها من الزيت و اهرسيها هرساً ناعماً و أضيفي البازيليا والجزر الطازج وقطع الطماطم والكرفس ومن ثم اخلطيها جيداً مع المايونيز حتى تتمازج.
3. ضعي المعكرونة في طبق تقديم السلطة واخلطيها مع المزيج حتى تتجانس. زينيها بقليل من الزعتر المجفف تقدم باردة مع شرائح من الليمون .










وبكدا أكــون جمعت كم وصفه

من الوصفات لمحبى المكـــروونــه


مــودتــى للجــمـــــيع

[juman96]

شكلها حلو
وعسسسآك على القوةة

[ميسو ستي]

شكلها حلو
وعسسسآك على القوةة


’~.يب حلوين’~.
’~.الله يعطيك العافيه جمانه ويسلموو على المرور العطر والاكثر من الرائع’~.
’~.لاعدمتك ولا يحرمني من تواجدك’~.
’~.لك ودي واحترامي’~.:wrd:

[مَرٿ س̭نھہ]

اهلابك / :aghmad:
انتقاء رائعhttp://www.htoof.com/up/uploads/13464723021.gif (http://www.htoof.com/up/)
تسلم يدينك http://www.htoof.com/up/uploads/13464723022.png (http://www.htoof.com/up/)
ماننحرم من جديدك :73:
ودمت بخير ❤ }. :)

:152::22: